Best 5 Ingredient Homemade Kahlua Recipes

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HOMEMADE KAHLUA WITH VODKA



Homemade Kahlua with Vodka image

Life is good, and so is this coffee liqueur. This homemade Kahula made with vodka keeps well and gets better with age. The longer it ages, the thicker and more syrupy it gets.

Provided by Stephanie Manley

Categories     Drinks

Time 10m

Number Of Ingredients 5

2 cups hot water
2 cups sugar
1 tablespoon instant coffee
1 teaspoon vanilla flavoring (not extract)
2 1/4 cups vodka

Steps:

  • Combine the coffee, sugar, vanilla, and water. Stir until the sugar is dissolved completely. Set aside to cool (otherwise, you will evaporate the alcohol).
  • Add vodka and stir until well mixed. Pour over ice, and add your favorite ingredients. Sit back, relax, and enjoy.

Nutrition Facts : Calories 49 kcal, Carbohydrate 12 g, Sugar 12 g, ServingSize 1 serving

KAHLUA® HOMEMADE



Kahlua® Homemade image

This recipe I love to make around Thanksgiving to drink or give as presents at Christmastime. The longer you wait the better it is, try and wait 4 weeks. I got this recipe from one of my own concoctions from trying several different recipes.

Provided by littleimages

Categories     Drinks Recipes     Liqueur Recipes

Time P19DT20h12m

Yield 30

Number Of Ingredients 7

4 cups water
1 cup instant coffee crystals (such as Folgers® Classic Roast)
2 cups light brown sugar
2 cups lightly packed dark brown sugar
1 (750 milliliter) bottle 190 proof grain alcohol (such as Everclear®)
2 teaspoons vanilla extract
1 vanilla bean, split lengthwise and halved

Steps:

  • Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
  • Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.

Nutrition Facts : Calories 186.7 calories, Carbohydrate 29.8 g, Protein 0.2 g, Sodium 9.9 mg, Sugar 29 g

HOMEMADE KAHLUA FROM 15 ROMOLO. BETTER THAN STOREBOUGHT



Homemade Kahlua from 15 Romolo. Better Than Storebought image

Scott Baird, the mixologist at 15 Romolo's recipe makes kahlua with more flavor, thicker and richer by adding dark rum to vodka or light rum as well as whole coffee beans before filtering. It takes a full 3 weeks so start now if its for christmas gifts :) He suggests using Pampero rum for the dark, but any good dark will do. Standing time of 3 weeks is not included

Provided by MarraMamba

Categories     < 15 Mins

Time 15m

Yield 1 bottle

Number Of Ingredients 7

1 (750 ml) bottle vodka or 1 (750 ml) bottle white rum
1 1/4 cups dark rum
1 1/2 cups sugar
3/4 lb whole coffee beans
1 tablespoon cocoa, nib (optional)
1 vanilla bean
cinnamon stick, slice of orange peel (optional)

Steps:

  • Combine all of the ingredients in a sealable container. Shake hard to combine.
  • Label with the date and let sit in a cool, dark place for three weeks. Shake or stir the mixture several times a week.
  • Strain through cheesecloth or a fine mesh strainer into a clean vessel. Use like you would Kahlua or any other coffee liquor.

Nutrition Facts : Calories 3440.7, Sodium 9.9, Carbohydrate 299.9, Sugar 299.7

DANA'S HOMEMADE KAHLUA



Dana's Homemade Kahlua image

This is a recipe I came up with since I enjoy white russians soo much, and also I like Kahlua in my coffee too. Let me know what you think if it is too strong, weak or is missing something..THANKS!!

Provided by Dana-MMH

Categories     Beverages

Time 3h

Yield 2 fifths

Number Of Ingredients 5

1 quart water
2 1/2 cups sugar
3 tablespoons instant coffee
1 tablespoon vanilla
2 1/2 cups vodka

Steps:

  • Boil water, coffee, sugar.
  • Simmer for 3 hours (stirring frequently).
  • Let cool and add vanilla and vodka.
  • Bottle and cap tightly.

HOMEMADE KAHLUA !!



Homemade Kahlua !! image

If you are looking for a tasty homemade gift, a lower-cost version of the brand-name liqueur or just a fun cooking project, try making your own Kahlua at home. This easy to follow recipe produces a rich, velvety coffee-flavored elixir that is the main ingredient of drinks such as White Russians, Mudslides and Chunky Monkeys. Kahlua is also a delicious "on the rocks" drink, whether straight over ice or topped off with a little half-and-half cream. (From ehow.com)

Provided by Motivated Mama

Categories     For Large Groups

Time P21DT20m

Yield 30 serving(s)

Number Of Ingredients 7

2 cups water
1 1/2 cups dark brown sugar
1 1/2 cups granulated sugar
1/2 cup instant coffee
1 3/4 liters high quality vodka
2 teaspoons pure vanilla extract
1 whole vanilla bean

Steps:

  • Combine the brown sugar, granulated sugar and water in a small sauce pan. Simmer for 10 to 15 minutes until sugar is dissolved.
  • Remove from the heat. Stir in the coffee. Allow to cool completely.
  • Pour into a large plastic container with a lid. Add the vodka, vanilla flavoring and vanilla bean.
  • Cover and let stand for two to three weeks or until fully aged. Kahlua, when properly stored, can last safely for up to a few years.

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