Best 5 Ingredient Cheesecake Cookies Recipes

5-INGREDIENT CHEESECAKE COOKIES

5-Ingredient Cheesecake Cookies image

These delightful cookies start with a cake mix. Yield is estimated and depends on how large you make the cookies. The cooking time is per batch. These should be refrigerated after baking.

Provided by Marie

Categories Drop Cookies

Time 20m

Yield 48 cookies

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
4 tablespoons butter, softened
1/2 teaspoon vanilla
1 egg
1 (18 ounce) package yellow butter recipe cake mix

Steps:

Mix together first 4 ingredients.
Add cake mix and blend well.
Place by teaspoonfuls onto cookie sheet.
Bake for 10 to 12 minutes at 350° until just slightly browned around the edges.
Do not let the cookies brown.

CHEESECAKE COOKIES

Cheesecake Cookies image

These cheesecake cookies are quick and easy to fix and are even fabulous straight out of the freezer! Freeze cookies without powdered sugar in sealed container. They are still chewy even when frozen.

Provided by DOMMETT

Categories Desserts Cookies

Time 30m

Yield 42

Number Of Ingredients 9

Ingredients

2 ½ cups all-purpose flour
1 ¼ cups white sugar
1 (8 ounce) package cream cheese, at room temperature
½ cup unsalted butter, melted
2 large eggs
2 teaspoons baking powder
1 teaspoon vanilla extract
½ teaspoon salt
¼ cup sifted powdered sugar, or to taste

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
Combine flour, sugar, cream cheese, butter, eggs, baking powder, vanilla, and salt in a bowl until a dough forms.
Drop rounded tablespoons of dough 2 inches apart onto cookie sheets.
Bake in the preheated oven until bottoms are very lightly golden brown and tops are just about to turn color, 10 to 14 minutes. Let cool for at least 10 minutes. Sprinkle with powdered sugar.

Nutrition Facts : Calories 94.8 calories, Carbohydrate 12.6 g, Cholesterol 20.5 mg, Fat 4.4 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 2.6 g, Sodium 70.5 mg, Sugar 6.7 g

5-INGREDIENT NO-BAKE CHEESECAKE

5-Ingredient No-Bake Cheesecake image

Easy 5-ingredient no-bake cheesecake. It's all about chemistry. The most important part of this recipe is to leave the cream cheese out for a couple of hours at room temperature before mixing. Not doing so, will create lumps of cream cheese that will affect the flavor of this pie.

Provided by Mary-Helen Matthews

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time 1h5m

Yield 8

Number Of Ingredients 5

Ingredients

1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (8 ounce) package cream cheese, softened to room temperature
⅓ cup lemon juice
1 (9 inch) prepared graham cracker crust

Steps:

Combine condensed milk, whipped topping, and cream cheese in a large mixing bowl. Add lemon juice and blend on low speed until all ingredients are incorporated and mixture is creamy, about 2 minutes. Pour into graham cracker crust and refrigerate until firm, 1 to 1 1/2 hours.

Nutrition Facts : Calories 482.9 calories, Carbohydrate 54 g, Cholesterol 47.5 mg, Fat 26.1 g, Fiber 0.5 g, Protein 7.3 g, SaturatedFat 15.1 g, Sodium 315.8 mg, Sugar 41.5 g