Best 4 Ingredient Meatballs Recipes
4-INGREDIENT MEATBALLS
Make and share this 4-Ingredient Meatballs recipe from Food.com.
Provided by Just Happy
Categories Meatballs
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Meatballs:.
- Preheat oven 400°F.
- Spray a 15x10" pan with cooking spray.
- Mix ingredients until blended.
- Shape into 1.5" balls.
- Bake for 16 to 18 minutes, or until cooked through.
- Freezes well.
- While waiting for the meatballs to bake in the oven, cook the sauce.
- For sauce:.
- Heat skillet to medium high.
- Combine sauce ingredients.
- Stirring, cook for 3 minutes, until heated through.
- Serve over meatballs.
Nutrition Facts : Calories 423.3, Fat 15.8, SaturatedFat 4.2, Cholesterol 167.7, Sodium 801.3, Carbohydrate 33, Fiber 2.5, Sugar 7.6, Protein 36.5
BUFFALO CHICKEN MEATBALLS
I like to dunk these appetizer meatballs in blue cheese or ranch salad dressing. If I make them for a meal, I often skip the dressing and serve with blue cheese polenta on the side. -Amber Massey, Argyle, Texas
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. In a large bowl, combine bread crumbs, 1/3 cup hot sauce, celery and egg white. Add chicken; mix lightly but thoroughly., Shape into twenty-four 1-in. balls. Place on a greased rack in a shallow baking pan. Bake 20-25 minutes or until cooked through., Toss meatballs with remaining hot sauce. If desired, drizzle with salad dressing just before serving.
Nutrition Facts : Calories 35 calories, Fat 1g fat (0 saturated fat), Cholesterol 14mg cholesterol, Sodium 24mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
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