Best 4 Ingredient Lemonade Pie Recipes

LEMONADE PIE RECIPE (NO BAKE, 4 INGREDIENTS)

Lemonade Pie Recipe (No Bake, 4 Ingredients) image

This Lemonade Pie recipe is a quintessential summer dessert. A classic sweet treat in many homes and a delicious choice for your next weekend barbecue or family dinner.

Provided by Lori @ A Reinvented Mom

Categories Dessert

Time 6h10m

Number Of Ingredients 5

Ingredients

14 oz sweetened condensed milk ((1 can))
¾ cup frozen lemonade concentrate (thawed, from a 12 oz can)
8 oz whipped topping (thawed)
1.5 tsp Zest from 1 lemon (about 1 ½ teaspoons (optional))
1 graham cracker crust

Steps:

In a large bowl, stir sweetened condensed milk, lemonade concentrate and zest until well combined.
Gently fold in whipped topping.
Pour filling mixture into the prepared graham cracker crust.
Chill in refrigerator for 6 hours or overnight.

Nutrition Facts : Calories 373 kcal, Carbohydrate 58 g, Protein 6 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 17 mg, Sodium 185 mg, Fiber 1 g, Sugar 47 g, ServingSize 1 serving

4-INGREDIENT FROZEN LEMONADE PIE

4-Ingredient Frozen Lemonade Pie image

This easy-to-make pie is sweet and tart - just like the drink. Don't stop at lemon, though; try any other fruit sorbet for a variation.

Provided by Food Network Kitchen

Time 2h20m

Yield 6 to 8 servings

Number Of Ingredients 4

Ingredients

1 cup lemon sorbet
3/4 cup sweetened condensed milk
2/3 cup heavy cream
One 9-inch graham cracker pie crust

Steps:

Put the sorbet in a medium microwave-safe bowl and heat until melted. Stir in the condensed milk and let cool.
Put the cream in another medium bowl and beat with an electric mixer until it is thick and holds a ribbony shape when you run the beaters through it (do not let it form soft peaks), 2 to 3 minutes. Gently stir the thickened cream into the lemon sorbet mixture and pour into the pie crust. Smooth out into an even layer. Cover loosely with plastic wrap and freeze until set, about 2 hours or up to overnight.