Best 4 Ingredient Hominy Casserole Recipes

4 INGREDIENT HOMINY CASSEROLE

Steps:

• 1. Cut cheese into small cubes or grate the cheese for quicker melting time.
• 2. Mix together drained hominy, partially drained mild green chilies, sour cream. Stir well.
• 3. Add cheese. Pour all into a microwave safe bowl and heat for 5 minutes. Pull out of microwave, stir and if needed, put back into microwave for a few more minutes. Stir one more time before serving. Let it set for just a minute. Sometimes it is a tiny bit soupy but it will come together as it cools down.
• 4. Optional: If you want, you can add a bit of cumin before microwaving. Enjoy!

30 BEST WAYS TO USE HOMINY

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious recipe in 30 minutes or less!

HOMINY CASSEROLE

Steps:

• In a small skillet, cook onion in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. In a large bowl, combine onion mixture, sour cream, half of the cheese, milk, chilies and cumin. Stir in hominy. , Pour into a greased 2-qt. baking dish. bake, uncovered, at 350° for 30 minutes or until heated through. Sprinkle with remaining cheese.

HOMINY CHEESE CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• Mix all ingredients except for the crushed corn chips.
• Pour into a 2-quart casserole and cover with the crushed chips.
• Bake at 350 degrees for 35 minutes.

HOMINY CASSEROLE

Steps:

• Preheat the oven to 375 degrees F. Butter an 8- or 9-inch square baking pan.
• In a large skillet, fry the bacon over medium-high heat until crispy, 5 to 7 minutes. Remove and drain on paper towels. In the bacon fat, cook the onion and pepper until just starting to brown, 6 to 8 minutes. Stir in the hominy, half-and-half and hot sauce. When the mixture is bubbling, turn off the heat and stir in the bacon and some of the Cheddar and Monterey Jack, reserving some of the cheese for later. Taste and adjust the seasoning with salt, pepper and more hot sauce if needed.
• Pour the mixture into the prepared pan and top with the remaining cheese and the breadcrumbs. Bake until the top is golden brown and the casserole is bubbling, about 20 minutes. Let rest for 15 minutes before serving.

HOT HOMINY CASSEROLE RECIPE - (4.5/5)

Steps:

• Preheat oven to 350°F. Combine all ingredients, except cheese, and spoon into a lightly greased 8-inch square casserole dish. Sprinkle cheese evenly over the top. Cover with foil and bake 20 minutes. Remove foil and bake an additional 10 minutes, until golden and bubbly.

BAKED HOMINY CASSEROLE WITH CHILIES AND CHICKEN

Steps:

• Grease an eight-quart oven-proof casserole. Preheat oven to 350 degrees.
• Heat the oil or fat in a heavy four-quart saucepan. Add the onion and saute over medium-low heat until golden. Stir in the jalapeno peppers and the cumin and saute another few minutes. Stir in the tomatoes and cook five minutes longer. Add the chicken and bring to a simmer.
• Stir in cooked hominy with red chilies and cook till mixture simmers again. Season to taste with salt.
• Spoon the mixture into the casserole. Top with the cheese. Bake in the oven about 30 minutes, until the casserole is bubbling and the cheese has melted and is beginning to brown. Serve at once. If desired, the casserole can be prepared in advance and set aside to be baked later. If it is not simmering just before being put in the oven, increase the baking time to about 45 minutes.

SOUTHWESTERN HOMINY CASSEROLE

Steps:

• Preheat the oven, and prepare the casserole or gratin dish by oiling.
• In a large bowl, stir together the yogurt, sour cream, and hot pepper sauce.
• Add the chilies, flour, salt, oregano, cumin, and pepper.
• Stir to combine.
• Stir in the hominy and beans.
• Toss together both cheeses and stir half of it into the mixture.
• Turn into the prepared casserole and sprinkle with the remaining cheese and the paprika.
• Bake for 35 or 40 minutes, or until lightly browned and bubbly around the edges.
• Serve hot. Top with cilantro and scallions if desired.
• To reheat, cover the casserole with aluminum foil.
• If at room temperature, reheat at 325 for about 30 minutes.
• If cold, add 10 to 15 minutes.