Best 4 Ingredient Hominy Casserole Recipes
HOMINY CASSEROLE
I love hominy so I made a casserole featuring it. It is easy to make and I love serving it as a side dish.-Marion Thurman, Crossett, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a small skillet, cook onion in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. In a large bowl, combine onion mixture, sour cream, half of the cheese, milk, chilies and cumin. Stir in hominy. , Pour into a greased 2-qt. baking dish. bake, uncovered, at 350° for 30 minutes or until heated through. Sprinkle with remaining cheese.
Nutrition Facts : Calories 120 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 291mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
HOMINY CASSEROLE
Easy, creamy and cheesy Hominy Casserole is a side dish that is sure to impress. This is not your average dish, it takes hominy to a whole new level.
Provided by Alyssa Rivers
Categories Side Dish
Time 1h10m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. In a medium sized bowl combine hominy, sour cream, green chilis and Monterey Jack cheese. Spread evenly into a 2 quart casserole dish. Top with Parmesan Cheese.
- Bake for 1 hour or until golden and bubbly.
Nutrition Facts : Calories 185 kcal, Carbohydrate 1 g, Protein 10 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 44 mg, Sodium 275 mg, Sugar 1 g, ServingSize 1 serving
4 INGREDIENT HOMINY CASSEROLE
I have made this casserole for many years and there is never any left over for long. (I wasn't a fan of hominy when I made but who could hate a recipe with 4 ingredients?! I love hominy now.)
Provided by Annie Culpepper
Categories Side Casseroles
Time 20m
Number Of Ingredients 4
Steps:
- 1. Cut cheese into small cubes or grate the cheese for quicker melting time.
- 2. Mix together drained hominy, partially drained mild green chilies, sour cream. Stir well.
- 3. Add cheese. Pour all into a microwave safe bowl and heat for 5 minutes. Pull out of microwave, stir and if needed, put back into microwave for a few more minutes. Stir one more time before serving. Let it set for just a minute. Sometimes it is a tiny bit soupy but it will come together as it cools down.
- 4. Optional: If you want, you can add a bit of cumin before microwaving. Enjoy!
DELICIOUS HOMINY CASSEROLE
Make and share this Delicious Hominy Casserole recipe from Food.com.
Provided by Pinay0618
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Fry the bacon until almost crisp; remove from skillet and drain all but a couple of tablespoons bacon grease. Crumble the bacon and set aside.
- Add onion to skillet and cook for a couple of minutes. Pour in hominy and stir for a couple of minute until warm. Add cheese, chilies, jalapenos (if using), and bacon and stir until cheese is melted. Remove from heat.
- Pour mixture into a large baking pan and sprinkle with a little more cheese, bacon, and green chilies, if desired.
- Bake at 350 for 15 minutes, or until hot and heated through.
Nutrition Facts : Calories 430.9, Fat 22.3, SaturatedFat 8.8, Cholesterol 40.3, Sodium 1391.9, Carbohydrate 44.1, Fiber 7.8, Sugar 7.4, Protein 12.9
HOT HOMINY CASSEROLE RECIPE - (4.5/5)
Provided by á-6055
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Combine all ingredients, except cheese, and spoon into a lightly greased 8-inch square casserole dish. Sprinkle cheese evenly over the top. Cover with foil and bake 20 minutes. Remove foil and bake an additional 10 minutes, until golden and bubbly.
HOMINY CASSEROLE
My grandmother used to make this recipe. She got it from a ladies cookbook in Lubbock, Texas. My mom made it, and now I make it. It is a family favorite!
Provided by Juenessa
Categories Corn
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except the cheese.
- Pour into 8 or 9" baking dish.
- Sprinkle grated cheddar cheese on top.
- Bake at 350 degrees for 25 minutes or until cheese is thoroughly melted and sides of casserole are bubbling.
HOMINY CASSEROLE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Butter an 8- or 9-inch square baking pan.
- In a large skillet, fry the bacon over medium-high heat until crispy, 5 to 7 minutes. Remove and drain on paper towels. In the bacon fat, cook the onion and pepper until just starting to brown, 6 to 8 minutes. Stir in the hominy, half-and-half and hot sauce. When the mixture is bubbling, turn off the heat and stir in the bacon and some of the Cheddar and Monterey Jack, reserving some of the cheese for later. Taste and adjust the seasoning with salt, pepper and more hot sauce if needed.
- Pour the mixture into the prepared pan and top with the remaining cheese and the breadcrumbs. Bake until the top is golden brown and the casserole is bubbling, about 20 minutes. Let rest for 15 minutes before serving.
MOM'S HOMINY CASSEROLE
A recipe from my mother. I am not a fan of hominy myself, but this is always a dish that is emptied at Thanksgiving when she makes it. Try it for yourself, and let everyone know!
Provided by Erin McGowen
Categories Casseroles
Time 55m
Number Of Ingredients 5
Steps:
- 1. Mix cans of hominy, sour cream, and chilies in a bowl.
- 2. Lightly grease a 9x13 pan.
- 3. Pour mixture in and cover with grated cheese. Bake at 350 for 45 min.
SOUTHWESTERN HOMINY CASSEROLE
I love hominy, but I rarely find recipes to use it. Recipe courtesy of Jim Fobel's Casseroles. He says to serve this with burgers, broiled salmon, or roasted/barbecued meat. Jim also says you can roast 8 ounces of poblano chilies for a fresher, bigger flavor (peel, seed, and chop. For more flavor serve sprinkled with chopped cilantro and sliced scallions. I enjoyed it with 8 ounces of chilies. Thank you Jim Fobel, you always have the best casserole recipes. YUMMY!
Provided by AmyZoe
Categories Beans
Time 1h
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven, and prepare the casserole or gratin dish by oiling.
- In a large bowl, stir together the yogurt, sour cream, and hot pepper sauce.
- Add the chilies, flour, salt, oregano, cumin, and pepper.
- Stir to combine.
- Stir in the hominy and beans.
- Toss together both cheeses and stir half of it into the mixture.
- Turn into the prepared casserole and sprinkle with the remaining cheese and the paprika.
- Bake for 35 or 40 minutes, or until lightly browned and bubbly around the edges.
- Serve hot. Top with cilantro and scallions if desired.
- To reheat, cover the casserole with aluminum foil.
- If at room temperature, reheat at 325 for about 30 minutes.
- If cold, add 10 to 15 minutes.
Nutrition Facts : Calories 294.7, Fat 9.2, SaturatedFat 5.2, Cholesterol 21.2, Sodium 948.4, Carbohydrate 41.1, Fiber 6.2, Sugar 6.4, Protein 12.5
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