Best 4 Ingredient Crock Pot Pork Chops Recipes

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EASY CROCK POT PORK CHOPS



Easy Crock Pot Pork Chops image

Easy Crock Pot Pork Chops have only 4 ingredients and hardly any prep time! The pork chops slow cook in a delicious creamy savory sauce you will love.

Provided by Erica Walker

Categories     Dinner     Main Course

Time 6h5m

Number Of Ingredients 4

8 pork chops (thinly sliced)
1 envelope Hidden Valley Ranch Dressing Mix
1 can cream of chicken soup ((10.5 oz))
1 can cream of mushroom soup ((10.5 oz))

Steps:

  • Spray slow cooker with cooking spray. Place pork chops in the slow cooker.
  • Sprinkle ranch dressing powder evenly over the pork.
  • Combine soups in a bowl and stir. Pour evenly over pork chops. Cook on low heat for 6-8 hours (or high heat for about 3-4 hours).
  • Remove pork chops and use the gravy to pour over a side of mashed potatoes, rice, or egg noodles.

Nutrition Facts : Calories 313 kcal, Carbohydrate 10 g, Protein 33 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 98 mg, Sodium 1216 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CROCK POT PORK CHOPS AND GRAVY (+VIDEO)



Crock Pot Pork Chops and Gravy (+Video) image

This easy recipe for Crock Pot Pork Chops with Gravy is so delicious! The pork chops come out so tender and topped with a creamy gravy!

Provided by Brandie @ The Country Cook

Categories     Main Course

Time 6h40m

Number Of Ingredients 8

1 ounce packet onion soup mix
14 ounce can chicken broth, low sodium
10.5 ounce can cream of chicken soup, low sodium
1 ounce packet dry pork gravy mix
4 bone-in pork chops
1 teaspoon garlic powder
3 Tablespoons cornstarch
3 Tablespoons water

Steps:

  • In a 5-6 quart oval slow cooker, combine onion soup mix, chicken broth, cream of chicken soup and pork gravy mix. Whisk together until combined.
  • Season both sides of the chops with a little bit of garlic powder. Place pork chops into the slow cooker. Do your best to spread them out and cover with the gravy mixture.
  • Cover and cook on low about 4-6 hours.
  • Just before the pork chops are done - whisk together the corn starch and cold water in a small bowl. Once it is smooth, pour it in with your pork chops in the slow cooker and stir gently.
  • Cover and switch the slow cooker to high and cook for another 30 minutes (until gravy has thickened.)

Nutrition Facts : Calories 436 kcal, Carbohydrate 28 g, Protein 40 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 121 mg, Sodium 2180 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SLOW COOKER PORK CHOPS II



Slow Cooker Pork Chops II image

A wonderful way to cook pork--it's extremely tasty and tender. With a mixture of spices and garlic, it's terrific. And it is extremely EASY.

Provided by ERINVDIX

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 4h10m

Yield 4

Number Of Ingredients 10

ΒΌ cup olive oil
1 cup chicken broth
2 cloves garlic, minced
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon poultry seasoning
1 teaspoon dried oregano
1 teaspoon dried basil
4 thick cut boneless pork chops
salt and pepper to taste

Steps:

  • In a large bowl, whisk together the olive oil, chicken broth, garlic, paprika, garlic powder, poultry seasoning, oregano, and basil. Pour into the slow cooker. Cut small slits in each pork chop with the tip of a knife, and season lightly with salt and pepper. Place pork chops into the slow cooker, cover, and cook on High for 4 hours. Baste periodically with the sauce.

Nutrition Facts : Calories 275.2 calories, Carbohydrate 4.2 g, Cholesterol 49.4 mg, Fat 19.7 g, Fiber 1.2 g, Protein 20.3 g, SaturatedFat 4 g, Sodium 269.8 mg, Sugar 1 g

4 INGREDIENT CROCK POT PORK CHOPS



4 Ingredient Crock Pot Pork Chops image

This is so easy and so tasty. A very economical meal to make! You can throw this together and walk away!!

Provided by MelvinsWifey

Categories     Pork

Time 5h10m

Yield 4-6 serving(s)

Number Of Ingredients 4

4 -6 pork chops
12 ounces chili sauce
1 cup grape jelly
1/4 cup barbecue sauce

Steps:

  • In medium bowl, mix together chili sauce, grape jelly, and barbeque sauce. Set aside.
  • Season chops on both sides with seasoning salt and pepper. Brown pork chops with a little oil in a skillet, just until outside is browned.
  • Spoon a couple spoonfulls of the sauce mix into the bottom of a crock pot. Put in 2-3 chops (how many ever you can fit on bottom) and pour half the mixture over chops.
  • Place the rest of the chops on top, and spoon the remaining sauce over them.
  • Cook on low 4-6 hours or before they become dry.
  • ***Variations:
  • Dump a handfull of dried onion flakes into the sauce mix.
  • Peel a couple cloves of garlic, cut in half, and toss in crock pot.
  • Add a few dashes cayenne pepper to sauce mix, or use a hot and spicy bbq sauce.

Nutrition Facts : Calories 547.6, Fat 14.8, SaturatedFat 5, Cholesterol 75, Sodium 1357.8, Carbohydrate 77.6, Fiber 6, Sugar 52.6, Protein 25.1

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