Best 4 Ingredient Crock Pot Chicken Recipes
CROCK POT RANCH CHICKEN
Crockpot Ranch Chicken is an easy-to-make, delicious crockpot meal. With only 4 ingredients, you can have a simple hearty dinner on the table.
Provided by kara
Categories Dinner Main Course Main Dish Main Dishes
Time 4h1m
Number Of Ingredients 4
Steps:
- To the sleeve of the crockpot, combine the ranch seasoning mix, cream of chicken soup, and chicken stock. Stir to combine
- Add chicken to the crockpot and push to the bottom.
- Cook on low 4-6 hours until the chicken is cooked through.
- Serve and enjoy!
Nutrition Facts : ServingSize 0.25 of recipe, Calories 195 kcal, Carbohydrate 10 g, Protein 26 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 76 mg, Sodium 953 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g
CROCK-POT SWEET AND SOUR CHICKEN (4 INGREDIENTS)
A healthy Crock-Pot Sweet and Sour chicken recipe that you can throw into your slow cooker, not worry about for a few hours, then come back to a delicious meal of succulent, sticky glazed chicken. Plus you only need 4 ingredients!
Provided by Becky Hardin - The Cookie Rookie
Categories Main Course
Time 4h5m
Number Of Ingredients 7
Steps:
- Spray your Crock-Pot with nonstick cooking spray.
- Place the cubed chicken in the bottom of the Crock-Pot. Season with salt and pepper to taste.
- Pour in the orange marmalade, sweet chili sauce, and crushed pineapple. Toss to combine.
- Cook on low for 4-5 hours or until chicken reaches an internal temperature of 165F, stirring occasionally.
- OPTIONAL: Once the chicken is cooked, use a soup ladle to remove 2 cups of the sauce. Place in a small sauce pan and cook over medium high heat until boiling. Reduce to a simmer and let cook until it reduces by half and has a syrupy consistency. Return caramelized sauce to slow cooker and stir to coat chicken. (SEE NOTE)
- Serve over white rice if desired. Enjoy!
Nutrition Facts : Calories 409 kcal, Carbohydrate 73 g, Protein 25 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 72 mg, Sodium 502 mg, Fiber 1 g, Sugar 67 g, ServingSize 1 serving
4 INGREDIENT CROCK POT CHICKEN
I found this recipe online somewhere and I cannot find it again. I am glad I wrote it down when I found it! This recipe is simple to throw together and it tastes sooo good over some steamed rice. My family loved it! This recipe is pretty versitle too...I am sure plenty of spices and herbs could be added to it..maybe even some onion and garlic. Play with it and enjoy!
Provided by LaughingMoon
Categories Chicken Thigh & Leg
Time 3h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Wash the chicken and place it in the crockpot.
- Mix the maple syrup, soy souce, and whole cranberry sauce.
- Pour the syrup and sauce mixture over the chicken.
- Cook on high heat for 1 hour.
- Reduce crockpot to low heat for 3-4 hours.
- (Some crockpots cook slower than others. The chicken is done when it is falling off of the bone).
Nutrition Facts : Calories 639.3, Fat 13, SaturatedFat 3.5, Cholesterol 118.3, Sodium 2172.5, Carbohydrate 100.5, Fiber 1.4, Sugar 91.8, Protein 32.1
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