Best 4 Ingredient Chocolate Pie Recipes
EASIEST-EVER CHOCOLATE PIE
When you need a dessert to share that doesn't require much effort, this chocolate pie fits the bill. It requires no cooking, is a breeze to throw together, and just needs a few hours to chill and set up. You could also easily make it a day or two ahead because the longer it chills, the better. The filling-made with chocolate yogurt, cocoa powder, and light whipped topping-is soft and airy, like a chiffon pie. You'll want to keep the pie well chilled until ready to serve so that the filling doesn't become too soft.
Categories Dessert
Time 3h5m
Yield 8 servings
Number Of Ingredients 4
Steps:
- In a large bowl, combine 2½ cups whipped topping, cocoa powder, and yogurt, stirring until well combined. Spoon the mixture into the pie crust. Cover and chill until set, about 3 hours.
- Cut the pie into 8 wedges. Top each serving with 1 tbsp of whipped topping.
- Serving size: 1 wedge
Nutrition Facts : Calories 29 kcal
4-INGREDIENT S'MORES PIE
This gooey and chocolaty pie tastes just like the campfire treat.
Provided by Food Network Kitchen
Time 6h25m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Combine the chocolate chips and cream in a large microwave-safe bowl and heat for 2 1/2 minutes. Stir until completely smooth (the chocolate may appear separated at first, but just keep stirring). Pour into the prepared pie crust, loosely cover with plastic wrap and refrigerate until set, about 4 hours or up to overnight.
- Preheat the broiler.
- Use kitchen shears to cut each marshmallow in half, on a bias, from one corner to the opposite corner. Arrange the marshmallow halves, cut-side down, on top of the chilled pie. Broil until golden, watching closely and rotating the pan as needed, about 1 minute. Let the pie cool completely, then cover loosely with plastic wrap and return to the fridge until the ganache sets again, 1 to 2 hours.
4 INGREDIENT CHOCOLATE PIE
This is the easiest richest chocolate pie, GUARENTEED to disappear.
Provided by Stephanie Scardina
Categories Chocolate
Time 10m
Number Of Ingredients 4
Steps:
- 1. Put Chips and eggs in a blender, pour in scalded milk to cook eggs and blend.
- 2. Pour chocolate mixture into the pie shell.
- 3. Refridgerate till thickened/hardened then serve with whipped cream and/or top with white chocolate shavigs. ENJOY!
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