Best 4 Ingredient Banana Cake For Two Recipes
BANANA SHEET CAKE
Banana sheet cake made in a quarter sheet pan, topped with cream cheese frosting.
Provided by Christina Lane
Categories Small Cake Recipes to make 6 Inch cakes
Time 38m
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 and spray a quarter sheet pan (9" x 13" x 1") with cooking spray.
- In a large bowl, whisk together the flour, sugar and salt.
- In a separate bowl, whisk together the melted butter, buttermilk, egg white, mashed banana, vanilla bean paste, baking soda and nutmeg. Mix very well.
- Pour the banana mixture into the bowl with the flour, and stir until everything is combined.
- Pour the batter into the prepared pan and bake for 18-19 minutes, or until a toothpick inserted comes out clean. The cake will also start pulling away from the edges of the pan.
- While the cake cools, make the frosting: beat together the cream cheese, butter and Rodelle vanilla bean paste. Slowly add the powdered sugar while mixing and add a splash of milk if it seems too dry.
- Spread the frosting over the cooled cake and top with sliced bananas.
Nutrition Facts : Calories 311 calories, Carbohydrate 51 grams carbohydrates, Cholesterol 45 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 138 grams sodium, Sugar 40 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
4 INGREDIENT BANANA CAKE
This easy banana cake is just four ingredients and doesn't require eggs, butter, oil or milk. It comes out light and moist and is perfect as a snack cake or dessert.
Provided by Kirbie
Categories Dessert
Time 45m
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F (177°C). Line an 8 x 8 inch square cake pan with parchment paper.
- Add flour and sugar to a large mixing bowl. Whisk together until evenly combined. Then sift the mixture. To do this, run your whisk rapidly back and forth until your flour mixture becomes light and powdery. This step is needed because it is difficult to break up any flour lumps after you add the liquid because of the lack of fat.
- Add in the mashed bananas and water. Whisk until batter is smooth.
- Pour batter into prepared baking pan. Bake for about 30-35 minutes. When cake is done it should be lightly browned on top and a toothpick inserted should come out clean. The cake will be paler than your typical banana cake because of the lack of fat. Let cake cool completely before removing and serving. If frosting your cake, also wait until it is fully cooled before frosting.
Nutrition Facts : ServingSize 1 slice, Calories 107 kcal, Carbohydrate 26 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 205 mg, Fiber 1 g, Sugar 12 g
4 INGREDIENT BANANA CAKE FOR TWO!
Make and share this 4 Ingredient Banana Cake for Two! recipe from Food.com.
Provided by Just Happy
Categories Breakfast
Time 20m
Yield 2 , 2 serving(s)
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 200°F.
- 2. Blend all ingredients together.
- 3. Add more or less sugar to your own personal liking.
- 4. Pour into baking bowl; I usually use a round medium-sized pyrex, as it is a small serving.
- 5. Bake for 12-15 mins, or until golden brown.
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