Best 4 In 1 Creamy Custard Drizzle Dip Dressing Or Sauce Recipes

4 IN 1 - CREAMY CUSTARD DRIZZLE, DIP, DRESSING OR SAUCE

4 in 1 - Creamy Custard Drizzle, Dip, Dressing or Sauce image

From the "1 of a Kind" cookbook by the Junior League of Mobile, AL, this is 1 of those little recipes that is big on flavor & has enormous potential to become an invaluable part of your company-worthy & daily family cuisine. I stopped at the 4 in 1 concepts, but I suspect I would need a considerably larger # if I put all my energy into more options. Maybe you guys will try it & expand those options for me. Give it a go & enjoy!

Provided by twissis

Categories Sauces

Time 35m

Yield 10 2 oz servings, 10 serving(s)

Number Of Ingredients 8

Ingredients

1/3 cup sugar
4 teaspoons cornstarch
1/4 teaspoon salt
1 cup pineapple juice
1/4 cup orange juice
2 1/2 tablespoons lime juice (or lemon juice)
2 eggs (well-beaten)
6 ounces cream cheese (softened)

Steps:

Mix sugar, cornstarch & salt. Gradually mix in the fruit juices & stir to combine.
Cook in top of double boiler over simmering water for 20 min, stirring often.
Remove 1/4 cup of hot mixture & whisk into beaten eggs. Return mixture to pan & cook 5 min more.
Beat hot mixture into cream cheese & refrigerate till well-chilled.
Notes: My mind races w/endless suggestions! Drizzle custard over your favourite pound cake, angel food cake or bundt cake you want to glaze * Serve as dip using graham crackers or gingersnaps as dippers * Use as dressing for fruit salad * Use as sauce for cheesecake, other desserts & in parfaits * Put a spoonfull on top of hot oatmeal & watch your kids stir it in & make quick work of eating their breakfast. Hmmm, I am already past that 4 in 1 #. I will stop now or I will get totally out of control. :-).

Nutrition Facts : Calories 119.4, Fat 6.8, SaturatedFat 3.6, Cholesterol 55.9, Sodium 127.8, Carbohydrate 12.6, Fiber 0.1, Sugar 10.3, Protein 2.4

HONEY MUSTARD DRESSING OR SAUCE

Honey Mustard Dressing or Sauce image

We love this for dipping chicken nuggets or putting on our salads!! I originally got this recipe from the electric cooperative monthly newsletter.

Provided by SweetsLady

Categories Sauces

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

3/4 cup mayonnaise
3 tablespoons honey
2 tablespoons mustard
1/2 tablespoon vinegar

Steps:

Mix all ingredients thoroughly and refrigerate.

Nutrition Facts : Calories 112.5, Fat 7.5, SaturatedFat 1.1, Cholesterol 5.7, Sodium 199, Carbohydrate 12.1, Fiber 0.1, Sugar 8, Protein 0.4

SOUR CREAM DIP / DRESSING FOR VEGETABLES

Sour Cream Dip / Dressing for Vegetables image

Very very good,especially if you like tarragon. Serve as a dip with a raw veggie tray or as a sauce on cooked vegetables as a side dish.

Provided by echo echo

Categories Vegetable

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 9

Ingredients

3 tablespoons sugar
3/4 teaspoon salt
1 teaspoon mustard powder
2 teaspoons flour
1/3 cup butter
1 1/2 cups sour cream
2 eggs, beaten
1/3 cup wine vinegar
1/3 teaspoon crumbled dried tarragon or 1 teaspoon snipped fresh tarragon

Steps:

Combine all ingredients in saucepan.
Cook over medium heat, stirring constantly, until smooth and thickened.
Chill.

CUSTARD SAUCE HOMEMADE....QUICK AND EASY

CUSTARD SAUCE HOMEMADE....Quick and Easy image

You can serve this hot or cold. Great over cobblers, slumps, grunts, pies, cakes, puddings, waffles, pancakes etc. Actually over most anything, that you would serve whipped cream on. A family recipe I have been using for many years.

Provided by Nancy J. Patrykus

Categories Other Sauces

Time 15m

Number Of Ingredients 4

Ingredients

2 c milk
1/2 c sugar
2 eggs, beaten
1 tsp vanilla or other flavoring

Steps:

1. Combine milk, sugar, eggs,and vanilla. Whisk well. Pour into top of a double boiler. Whisk continuously over gently boiling water until thickened. Watch continuously for a very thick cream look.