Best 4 H Corn Special Recipes

SPECIAL CREAMED CORN

Special Creamed Corn image

This corn has earned a permanent place on our special-occasion menus. While my whole family loves it, my son would be especially disappointed if I forgot to include our corn dish. -Deb Hauptmann, Mohnton, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1/3 cup butter
1/3 cup all-purpose flour
1 cup heavy whipping cream
1 cup whole milk
1/4 cup sugar
1 teaspoon salt
Dash white pepper
5 cups frozen corn, thawed
1/4 cup grated Parmesan cheese

Steps:

In a saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add cream, milk, sugar, salt and pepper. Bring to a boil; boil and stir for 2 minutes. Add corn; heat through., Transfer to an ungreased 1-1/2-qt. broiler-proof dish. Sprinkle with Parmesan cheese. broil 5 in. from the heat for 3-5 minutes or until lightly browned and bubbly.

Nutrition Facts : Calories 317 calories, Fat 21g fat (13g saturated fat), Cholesterol 59mg cholesterol, Sodium 425mg sodium, Carbohydrate 31g carbohydrate (11g sugars, Fiber 2g fiber), Protein 6g protein.

4-H CORN SPECIAL

4-H Corn Special image

Donetta Brunner of Savanna, Illinois traces this hearty main dish back to a 4-H cooking project. 'I liked the recipe immediately, and it has traveled through the years with me to become a favorite with my children and husband, too. The only change I've made to the original is to add extra seasonings.'

Provided by Allrecipes Member

Time 45m

Yield 6

Number Of Ingredients 10

Ingredients

1 pound ground beef
1 small onion, finely chopped
1 ½ cups cooked rice
2 cups seeded, chopped fresh tomatoes
2 cups fresh, frozen or canned sweet corn
1 pinch salt and pepper to taste
1 tablespoon Worcestershire sauce
1 teaspoon hot pepper sauce
1 cup crushed saltine crackers
¼ cup butter or margarine, melted

Steps:

In a large skillet, brown beef and onion; drain. Stir in rice, tomatoes, corn, salt, pepper, Worcestershire sauce and hot pepper sauce. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Combine cracker crumbs and butter; sprinkle on top. Bake at 350 degrees F for 30 minutes.

Nutrition Facts : Calories 469.5 calories, Carbohydrate 34.8 g, Cholesterol 84.7 mg, Fat 29.8 g, Fiber 2.7 g, Protein 17.1 g, SaturatedFat 13.3 g, Sodium 310.6 mg, Sugar 4.3 g