Best 30 Minute Italian Pork Chop Dinner Recipes
PORK CHOPS ALLA PIZZAIOLA
Tomatoes, onions and Italian seasonings gives these pork chops a wonderful flavor all in one pot. It's and easy, low-carb, weeknight dinner ready in 30 minutes with few ingredients!
Provided by Joanne Schweitzer
Categories dinner
Time 30m
Number Of Ingredients 7
Steps:
- In a large 3 inch deep skillet on high heat, add oil. Meanwhile, sprinkle both sides of pork chop with salt and pepper to taste.
- Add pork chops to the skillet and brown on each side for 2-3 minutes.
- Meanwhile, slice the onion thinly.
- Remove pork chops and place on a plate. Add onions and garlic to the skillet and cook for two minutes.
- Place pork chops back in skillet with onions and garlic. Pour tomatoes on top of the pork chops. Sprinkle with Italian seasoning and cover for 5 minutes. Remove lid and allow to cook for an additional 10 min uncovered.
Nutrition Facts : Calories 446 kcal, Carbohydrate 15 g, Protein 38 g, Fat 26 g, SaturatedFat 7 g, Cholesterol 117 mg, Sodium 381 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
30 MINUTE EASY PORK CHOPS " SCALOPPINE"
Not true Italian cooking, but adapted from a friend's grandmother's recipe. Quick and easy version perfect for when you don't have a lot of time to get dinner on the table.
Provided by MommySakura
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a 2 quart or larger saute pan, brown pork chops over medium to medium-high heat in olive oil (5 - 7 minutes).
- Add green and red onions and saute until soft (5 minutes).
- Add garlic and spices, saute another minute.
- Add water and tomatoes.
- Bring to a boil then add the wine.
- Simmer for 15 minutes.
- Serve over your favorite pasta.
- One pan meal version: Cut pork chops into bite-sized pieces prior to browning, increase water to 3/4 cup, simmer for 13 minutes, increase heat to high to bring back to quick boil and add 6 - 8 oz medium egg noodles to pan. Reduce heat slightly and boil for 5 - 7 minutes. Serve.
Nutrition Facts : Calories 394.1, Fat 18.7, SaturatedFat 5.1, Cholesterol 114, Sodium 90.8, Carbohydrate 6.5, Fiber 1.3, Sugar 3.2, Protein 37.7
ITALIAN PORK CHOP SHEET-PAN DINNER
Pork chops get a flavorful Italian spin alongside potatoes, green beans and tomatoes in this complete one-pan meal that's as delicious as it is easy to make.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oven to 425°F. Spray 18x13-inch rimmed sheet pan with cooking spray.
- In large bowl, mix 4 tablespoons of the melted butter, the garlic, Italian seasoning and 1 teaspoon of the salt. Pour 2 tablespoons of the mixture into medium bowl; add pork chops, and toss to coat. Cover and refrigerate. Add potatoes to remaining mixture in large bowl; toss. Pour potato mixture in pan. Roast 25 to 30 minutes, stirring once, until tender.
- Meanwhile, in medium bowl, mix remaining 1 tablespoon melted butter, the bread crumbs and Parmesan cheese; set aside.
- Add pork to pan with potatoes. Top pork with bread crumb mixture; press to adhere. Add tomatoes and green beans to pan; sprinkle vegetables with remaining 1/4 teaspoon salt. Roast 12 to 18 minutes or until pork is no longer pink and meat thermometer inserted in center reads at least 145°F, and potatoes are browned and tender. Top with basil.
Nutrition Facts : Calories 520, Carbohydrate 37 g, Cholesterol 120 mg, Fat 4 1/2, Fiber 4 g, Protein 34 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1230 mg, Sugar 4 g, TransFat 1/2 g
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