Best 30 Minute Chili From Rotel Recipes
30-MINUTE CHILI
Chunky chili made quickly with ground meat, beans and two kinds of tomatoes for lots of flavor --- perfect for a weeknight meal
Provided by ReadySetEat
Categories Lunch, Main Dish, Soup/Stew/Chili
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Cook beef and onion in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.
- Stir in seasoning mix. Add remaining ingredients; bring to a boil. Reduce heat to medium; simmer 10 minutes, stirring several times.
Nutrition Facts : @id https, Calories 204 calories
EASY HOMEMADE CHILI WITH ROTEL
Easy 4 ingredient chili that is warm, spicy, yummy, and filling. It's the kind of stick to your ribs meal you won't forget!
Provided by Christina
Categories Main Course
Time 4h10m
Number Of Ingredients 4
Steps:
- Brown the ground beef
- Dump it in the crock pot
- Drain the beans and dump them in
- Dump in the rotel (including the juice)
- Dump in the chili seasoning mix
- Stir everything together and cook on low for up to 8 hours, but at least 2
Nutrition Facts : ServingSize 1.5 c, Calories 348 kcal, Carbohydrate 29 g, Protein 22 g, Fat 16 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 53 mg, Sodium 900 mg, Fiber 6 g, Sugar 1 g, UnsaturatedFat 8 g
ROTEL CHILI (QUICK U0026AMP; EASY RECIPE)
Steps:
- In a large saucepan over medium-high heat, cook the ground beef and chopped onion, stirring occasionally, for 5 minutes, or until the beef is no longer pink. Drain.
- Mix in the chili seasoning and add the canned beans, diced tomatoes, diced tomatoes and green chilies, tomato sauce, and water. Bring mixture to a boil.
- Reduce the heat to medium and cook for 10 minutes, stirring occasionally. Serve in bowls and enjoy!
Nutrition Facts : Calories 200 cal
30-MINUTE CHILI
This easy chili recipe makes eight one-cup servings; if you reserve half, you'll also have enough for four servings of our Cheesy Hash-Brown Bake, a stick-to-your-ribs meal for later in the week.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 30m
Number Of Ingredients 13
Steps:
- In a Dutch oven or large (5-quart) heavy pot, heat oil over medium-high. Add onions and garlic. Season with salt and pepper, and cook, stirring occasionally, until softened, 3 to 5 minutes.
- Add tomato paste, chili powder, chipotles, and cinnamon. Cook, stirring, until mixture has begun to brown, 2 to 3 minutes. Add beef, and cook, breaking it up with a spoon until no longer pink, about 5 minutes.
- Add tomatoes with their juice, beer, and beans. Bring to a boil, and reduce to a rapid simmer. Cook over medium heat until chili has thickened slightly and beans are tender, about 5 minutes. Sprinkle with cheese, if desired.
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