Best 30 Minute Bacon Spaghetti For Recipes

CHEESY BACON BAKED SPAGHETTI

Steps:

• Preheat oven to 400F.
• To a large pot, add the milk, cream of chicken soup, chive and onion cream cheese, salt, pepper, garlic powder, and onion powder. Heat over medium-high heat, stirring often, until the mixture comes to a boil and the cream cheese is melted into the sauce. Add the uncooked spaghetti. Reduce the heat to medium and cook for 8 minutes, stirring often.
• Add about 3/4 of the bacon (reserve the rest to sprinkle on top later) and 2 cups of the mozzarella cheese. Stir well.
• Pour the spaghetti and sauce into a greased 9x13 inch baking dish. Sprinkle the remaining 2 cups of mozzarella cheese over the top, then top with the reserved bacon and the chopped green onion.
• Bake at 400F for 14-15 minutes, until the cheese is melted.
• Cool slightly before serving.

30 MINUTE BACON SPAGHETTI FOR 2

Steps:

• Brown bacon. Pour off all but 1 tablespoon of fat.
• Add onions & peppers + mushrooms, if using. Cook, stirring often, till onion & peppers are tender; ~ 5 minutes.
• Stir in sauce & parsley. Simmer.
• Meanwhile, cook pasta al dente.
• Drain pasta & add to sauce. Spoon in pasta water to thin.
• Stir in half & half.
• Serve.

SPAGHETTI WITH PARMESAN AND BACON

Steps:

• Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble into small pieces.
• Whisk eggs, milk, salt, and pepper together in a bowl.
• Heat avocado oil in a large skillet over medium heat. Add spaghetti, milk mixture, peas, and garlic; cook and stir until milk mixture is heated through and coats the spaghetti, 5 to 10 minutes. Stir in bacon and Parmesan cheese. Garnish with parsley.

BACON SPAGHETTI

Steps:

• Cut bacon and onion into small pieces.
• Cook in pot or large pan till lightly browned and the onions are tender.
• Drain grease.
• Add tomato sauce.
• *Fill 2 of the 4 cans with water and stir.
• transfer water between cans and pour into meat and tomato mixture* Add spices.
• Stir well and let simmer for about 30 to 40 minutes.
• Cook spagetti according to package directions.
• Mix the meat and sauce with the noodles.
• Serve with dinner rolls/brown and serve rolls.
• NOTE: Makes a large amount.
• Can be adjusted to any size.