Best 3 Mothers Meatloaf Best Meatloaf I Have Ever Had Recipes

MOMMA'S MEATLOAF

Momma's Meatloaf image

Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top!

Provided by Rachel Farnsworth

Time 1h15m

Number Of Ingredients 14

Ingredients

2 pounds lean ground beef
1/2 white onion (diced)
1 cup dried bread crumbs
1/2 cup milk
1 large egg
2 tablespoons Worcestershire sauce
1 teaspoon salt
1 teaspoon basil
1 teaspoon oregano
1/2 teaspoon pepper
1/2 teaspoon crushed red pepper flakes
1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce

Steps:

Preheat the oven to 350 degrees. Lightly grease a 9x13 pan.
In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, Worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes.
Shape the meat into a loaf and put it into the prepared pan. Bake in the 350 degree oven for 45 minutes.
Mix up the glaze in a small bowl by whisking together the ketchup, brown sugar, and Worcestershire sauce. Brush it over the hot meatloaf.
Increase the oven temperature to 400 degrees and bake an additional 15 minutes, or until the meatloaf reaches an internal temperature of 160 degrees F.

Nutrition Facts : Calories 324 kcal, Carbohydrate 22 g, Protein 36 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 96 mg, Sodium 896 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving

THE BEST MEATLOAF I'VE EVER MADE

The Best Meatloaf I've Ever Made image

When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.

Provided by sillyliltracy

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h25m

Yield 12

Number Of Ingredients 14

Ingredients

1 tablespoon butter
¼ cup minced onion
2 cloves garlic, minced
1 ½ teaspoons salt
1 ½ teaspoons freshly ground black pepper
2 pounds extra-lean ground beef
3 slices bread, toasted and crumbled
7 buttery round crackers, crushed
1 egg, lightly beaten
3 ½ tablespoons sour cream
1 ½ tablespoons Worcestershire sauce
1 (15 ounce) can tomato sauce, divided
¼ cup milk
3 tablespoons ketchup

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.

Nutrition Facts : Calories 212.6 calories, Carbohydrate 8.7 g, Cholesterol 76.1 mg, Fat 11.6 g, Fiber 0.8 g, Protein 17.9 g, SaturatedFat 4.8 g, Sodium 648.6 mg, Sugar 3.3 g

3-MOTHERS MEATLOAF BEST MEATLOAF I HAVE EVER HAD

3-Mothers Meatloaf Best Meatloaf I Have Ever Had image

Make and share this 3-Mothers Meatloaf Best Meatloaf I Have Ever Had recipe from Food.com.

Provided by N2LRY

Categories Meatloaf

Time 2h

Yield 2-3 serving(s)

Number Of Ingredients 11

Ingredients

1 egg
1/4 cup milk
garlic powder
1 tablespoon oregano
1 tablespoon parsley
1 tablespoon basil
salt and black pepper
5 tablespoons A.1. Original Sauce
4 lbs meatloaf mixture (beef, veal, pork)
0.5 (16 ounce) box of favorite pasta wagon wheel macaroni or 0.5 (16 ounce) box elbow macaroni
1 large white onions (onion powder can be substituted) or 1 large vidalia onion (onion powder can be substituted)

Steps:

Preheat Oven to 375°F (cooking time varies depending on oven I based my time on a new electric oven) .
Dice onion into SMALL pieces and fry in pan with butter until browned, or use onion powder.
Mix all remaining ingredients (except milk) in a large bowl by hand turn and mix well so that all ingredients meat, pasta and onions are spread out.
When done mixing place meatloaf mix in large dutch oven pan form into a"loaf shape" and pour the milk over top which will brown the loaf.
Place cover on dutch oven and place in oven.
Bake for 1 Hour then check for doneness and remove the cover, place back in oven for approximately.
25-30 minutes until done.
I like the meat to be well cooked so time accordingly the key is to remove the top of the pan for the last 15-20 min to brown the loaf.

Nutrition Facts : Calories 510.5, Fat 5.3, SaturatedFat 1.8, Cholesterol 97.3, Sodium 61.5, Carbohydrate 94.2, Fiber 5.2, Sugar 6.4, Protein 20

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