Best 3 Ingredient Slow Cooker Taco Shredded Beef Recipes
SLOW COOKER SHREDDED BEEF TACOS RECIPE
Make Shredded Beef Tacos in a crockpot! This easy Mexican inspired taco recipe is done with just a few ingredients in the slow cooker for a delicious weeknight meal. Serve plain, over taco salad or make tacos with the shredded meat.
Provided by Dorothy Kern
Categories Main Course
Time 8h15m
Number Of Ingredients 5
Steps:
- Place all ingredients in the liner of a 6-8 quart slow cooker. Cook on low for 8-10 hours. Use two forks or tongs to break up the meat.
- Serve plain or as tacos with your favorite toppings.
Nutrition Facts : ServingSize 1 serving, Calories 425 kcal, Carbohydrate 3 g, Protein 45 g, Fat 26 g, SaturatedFat 11 g, Cholesterol 155 mg, Sodium 650 mg, Fiber 1 g, Sugar 1 g
SLOW COOKER SHREDDED BEEF TACOS
These tacos have been a family favorite and a reader favorite for 5+ years! They're so easy to make and so flavorful! They taste just like the tacos you order at Mexican restaurants. The shredded beef makes great leftover too.
Provided by Jaclyn
Categories Main Course
Time 8h20m
Number Of Ingredients 17
Steps:
- Heat olive oil in a large pot over medium-high heat. Dab both sides of beef dry with paper towels.
- Season beef with salt and pepper (about 1 tsp salt, 3/4 tsp pepper) and sear in pot until browned on both sides, about 3 minutes each side.
- Transfer beef to a 6 or 7 quart slow cooker. Pour beef broth over roast.
- Sprinkle chili powder, cumin, onion and garlic powder evenly over roast. Cover slow cooker and cook on low heat 8 hours (high heat cooking is not recommend here).
- Remove roast from slow cooker, shred beef (remove fat) and return shredded beef to slow cooker (season with a little more salt if needed).
- Add in lime juice, cover with lid and cook on low an additional 5 - 10 minutes while preparing toppings and tortillas.
- Remove beef from slow cooker with tongs to remove juices when plating or drain in a colander.
- Serve in warmed tortillas with desired toppings.
- Recipe source: Cooking Classy
Nutrition Facts : Calories 386 kcal, Carbohydrate 2 g, Protein 33 g, Fat 25 g, SaturatedFat 10 g, Cholesterol 130 mg, Sodium 433 mg, ServingSize 1 serving
SLOW COOKER SHREDDED BEEF FOR TACOS AND BURRITOS
Simplest dish ever! Serve this meat in tacos, burritos, taquitos, or get creative. Garnish with all your favorite toppings.
Provided by girlcabbie
Categories World Cuisine Recipes Latin American Mexican
Time 8h5m
Yield 12
Number Of Ingredients 4
Steps:
- Place beef roast in crock of a slow cooker. Sprinkle taco seasoning over the beef; top with onion slices.
- Cook on Low 8 to 10 hours.
- Remove beef to a cutting board and shred with a pair of forks. Return beef to slow cooker and season with seasoned salt.
Nutrition Facts : Calories 252.6 calories, Carbohydrate 5.1 g, Cholesterol 68.9 mg, Fat 17 g, Fiber 0.3 g, Protein 17.8 g, SaturatedFat 6.8 g, Sodium 464.6 mg, Sugar 1.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love