Best 3 Ingredient Pudding Cake Recipes
3 INGREDIENT PUDDING CAKE
You can vary the flavors of ingredients to suit your taste. This cake came out soooo moist and was gone by the next day. I don't think I'll make a cake any differently from now on!
Provided by Dee Vanover
Categories Puddings
Time 55m
Number Of Ingredients 3
Steps:
- 1. Cook pudding according to directions. Set aside and let cool.
- 2. Mix dry cake mix with cooked pudding.
- 3. Spread into a 9" x 13" greased cake pan.
- 4. Sprinkle chocolate chips on top.
- 5. Bake at 350 degrees for approximately 40-50 minutes.
THE EASIEST CHOCOLATE PUDDING CAKE
This cake is made with chocolate cake mix and pudding. It is so easy and so moist. This is also good if you use peanut butter chips
Provided by Mary
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Time 30m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large saucepan combine the non-instant pudding mix with 2 cups milk. Cook over medium heat, stirring constantly, until the pudding is thickened. Remove from heat. Pour the dry cake mix into the saucepan and mix until smooth. Pour batter into prepared pan and sprinkle with chocolate chips and walnuts.
- Bake in the preheated oven for 20 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition Facts : Calories 152.7 calories, Carbohydrate 24.9 g, Cholesterol 1.6 mg, Fat 5.9 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 2.3 g, Sodium 200.6 mg, Sugar 15 g
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