Best 3 Ingredient Nacho Dip Recipes

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NACHO DIP III



Nacho Dip III image

My family loves this delicious cheesy, meaty dip! Serve with tortilla chips. White corn chips taste the best!

Provided by KRISTLE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 15m

Yield 64

Number Of Ingredients 4

1 pound lean ground beef
1 onion, chopped
1 (8 ounce) package processed cheese, cubed
1 (10 ounce) can diced tomatoes with green chile peppers, drained

Steps:

  • Place ground beef and onion in a large, deep skillet. Cook over medium high heat until beef is evenly brown and onions are soft. Drain and set aside.
  • In a medium saucepan over low heat, melt the cheese. Mix in the ground beef, onion and diced tomatoes with green chile peppers. Serve warm.

Nutrition Facts : Calories 31.6 calories, Carbohydrate 0.6 g, Cholesterol 8.1 mg, Fat 2.4 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 1.1 g, Sodium 66.8 mg, Sugar 0.3 g

EASY LAYERED NACHO DIP



Easy Layered Nacho Dip image

This Easy Layered Nacho Dip is quick and easy to make and perfect for serving a crowd on game day, game night or bringing along to a potluck. It's vegetarian and gluten-free!

Provided by Terri Gilson

Categories     Appetizer     Snack

Time 10m

Number Of Ingredients 6

1 cup cream cheese
1 cup sour cream
1.5 cups salsa (* I use 1 jar of Pace Chunky Salsa- Medium (428 ml))
2 bunches green onions, chopped (*about 1 and 2/3 cups)
2 cup sharp cheddar cheese (*FINELY grated - make sure you use the smaller grating side on the grater)
green onions, chopped

Steps:

  • Beat cream cheese and sour cream together until smooth and spread evenly in bottom of 9X13 baking dish (preferably glass).
  • Spread salsa evenly over sour cream cream cheese layer.
  • Sprinkle on green onions, spreading evenly.
  • Top with grated cheese, spreading evenly over green onion (be sure to grate cheese on smaller grating/shredding)

Nutrition Facts : Calories 125 kcal, Carbohydrate 7 g, Protein 7 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 26 mg, Sodium 434 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

ABSOLUTELY THE BEST NACHO DIP EVER



Absolutely the Best Nacho Dip Ever image

This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist.

Provided by JEFF MOORE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 2h20m

Yield 64

Number Of Ingredients 11

1 (8 ounce) package cream cheese, softened
½ cup sour cream
½ cup mayonnaise
¼ cup cocktail sauce
1 cup mild salsa
¾ cup diced green onion
¾ cup diced red bell pepper
¾ cup diced green bell pepper
2 cups shredded Cheddar cheese
2 cups shredded lettuce
1 cucumber, thinly sliced

Steps:

  • In a blender or food processor, thoroughly mix cream cheese, sour cream and mayonnaise. Spread the mixture evenly in the bottom of a medium serving dish.
  • In individual layers, top the mixture with cocktail sauce, mild salsa, diced green onion, red bell pepper, green bell pepper, shredded Cheddar cheese and shredded lettuce.
  • Arrange cucumber slices around the edge of the serving dish. Chill in the refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 46.7 calories, Carbohydrate 1.2 g, Cholesterol 9 mg, Fat 4.2 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 81.1 mg, Sugar 0.5 g

STUPID EASY 3 INGREDIENT NACHO DIP



Stupid Easy 3 Ingredient Nacho Dip image

This was made for me by a friends mom for an Indy 500 race party. It was gone within 15 minutes. If you run out of chips-which happens a lot-many people resort to the use of a spoon.

Provided by Catie Bartley

Categories     Cheese

Time 8m

Yield 10 serving(s)

Number Of Ingredients 3

2 (8 ounce) packages cream cheese
2 (15 ounce) cans hormel chili (with or without beans)
1 (8 ounce) bag of shredded cheese, 4 cups (nacho cheese works best)

Steps:

  • Layer the 2 packages of cream cheese on the bottom of a glass square 8x8 baking dish.
  • Cover evenly with the 2 cans of hormel chili.
  • Cover with the shredded cheese (some people use only half the bag -- I use the whole bag, it depends on what the preparer likes).
  • Put in microwave (or oven) leave in until cheese in center is bubbly.

Nutrition Facts : Calories 230.6, Fat 21.1, SaturatedFat 12.2, Cholesterol 64.5, Sodium 365.3, Carbohydrate 3.7, Sugar 1.5, Protein 7.2

3 INGREDIENT NACHO DIP RECIPE - (5/5)



3 Ingredient Nacho Dip Recipe - (5/5) image

Provided by punk

Number Of Ingredients 3

2 (8 ounce) packages cream cheese
2 (15 ounce) cans hormel chili ( with or without beans, your choice)
1 (8 ounce) bags of shredded cheese ( I use sharp cheddar)

Steps:

  • Layer the 2 packages of cream cheese on the bottom of a glass square 8x8 baking dish. Cover evenly with the 2 cans of hormel chili. Cover with the shredded cheese (some people use only half the bag -- I use the whole bag, it depends on what you like). Put in microwave (or oven) leave in until cheese in center is bubbly.

NACHO DIP



Nacho Dip image

A yummy dip,great for get togethers....very addictive. I have also seen this dip with a layer of ground beef spiced with taco seasoning added in ! YUM!

Provided by Rhonda J

Categories     Weeknight

Time 1h20m

Yield 1 12inch plate

Number Of Ingredients 9

1 (250 g) package cream cheese, softened
125 ml (1/2 cup) sour cream
50 ml (1/4 cup) Miracle Whip
1 jar of your favourite salsa
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese (i do not always use both,sometimes just cheddar)
1 green pepper, chopped
3 green onions, chopped
1 tomatoes, diced

Steps:

  • Blend first three ingredients together.
  • Spread over 12 inch pizza pan or other large plate or platter.
  • Chill for one hour (if you have time, if not don't worry about it).
  • Add salsa sauce over top.
  • Alternate cheese,green peppers, onions, tomatoes.
  • Cover& chill.
  • Serve with Nacho chips for dipping.
  • Regular or bite sized.
  • Very addictive!

Nutrition Facts : Calories 2078.3, Fat 173, SaturatedFat 107.5, Cholesterol 528.3, Sodium 5091.4, Carbohydrate 58.7, Fiber 12.3, Sugar 24.2, Protein 85.5

ZESTY NACHO DIP



Zesty Nacho Dip image

To increase this hearty dip's zip, use another can of chilies and Mexican-style stewed tomatoes and processed cheese. You could also keep it warm in a slow cooker or fondue pot. It's tasty served over a baked potato, too. Denise Hill - Ottawa Lake, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 8 cups.

Number Of Ingredients 7

2 pounds ground beef
2 pounds process cheese Velveeta, cubed
1 can (14-1/2 ounces) stewed tomatoes, cut up
2 cans (4 ounces each) chopped green chiles
3 teaspoons chili powder
3 teaspoons Worcestershire sauce
Tortilla chips

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the cheese, tomatoes, chiles, chili powder and Worcestershire sauce. , Cook, uncovered, for 15 minutes or until cheese is melted, stirring occasionally. Serve warm, with chips.

Nutrition Facts : Calories 144 calories, Fat 10g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 436mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 10g protein.

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