Best 3 Dragons Szechuan Steak Recipes

3 DRAGON'S SZECHUAN STEAK

3 Dragon's Szechuan Steak image

This hot and spicy Asian inspired dish is really easy and it only takes 30 minutes to prepare. Want it really spicy? Double up on Chili Sauce and Red Pepper Flakes. This is a GREAT dish with cold sesame noodles.

Provided by Golden17

Categories Steak

Time 35m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1 (1 lb) skirt steak
1 medium sweet onion, sliced
2 celery ribs, chopped
2 green onions, chopped
5 garlic cloves, minced
2 tablespoons canola oil
1/2 teaspoon crushed red pepper flakes (optional)
2 tablespoons cornstarch
2 tablespoons soy sauce
2 tablespoons soy sauce
1 tablespoon szechuan sauce
1/2 teaspoon hot chili sauce
1 tablespoon sake or 1 tablespoon dry sherry
1 tablespoon hoisin sauce
2 -3 drops sesame oil
2 tablespoons sugar

Steps:

Partially freeze beef and slice thinly against the grain. Toss with Corn Starch, add Soy, and marinate for 15 to 30 minutes.
Thinly slice onion, dice celery and mince garlic.
Combine all ingredients for sauce.
Heat wok over high heat until almost smoking.
Add pepper flakes if desired and oil.
Cook beef ½ at a time until meat is medium, remove and set aside.
Add onion, celery to hot wok and stir-fry for 30 seconds, then add garlic and beef. Toss together.
Add sauce and cook for 1 - 2 minutes.
Garnish with chopped green onion.

Nutrition Facts : Calories 350.5, Fat 18.4, SaturatedFat 4.4, Cholesterol 73.8, Sodium 1181, Carbohydrate 17.9, Fiber 1.4, Sugar 9.4, Protein 26.8

SZECHUAN BEEF

Szechuan Beef image

It is spicy! Serve with rice.

Provided by Anonymous

Categories World Cuisine Recipes Asian Chinese

Time 40m

Yield 6

Number Of Ingredients 11

Ingredients

1 pound sirloin steak, cut into bite size strips
1 tablespoon soy sauce
2 teaspoons cornstarch
¼ teaspoon crushed red pepper
1 clove garlic, minced
2 tablespoons vegetable oil
3 cups fresh broccoli florets
2 small onions, cut into wedges
1 (8 ounce) can water chestnuts, drained
¼ cup chicken broth
½ cup peanuts

Steps:

Toss beef with soy sauce, cornstarch, crushed red pepper and garlic in non-metal bowl. Cover and refrigerate 20 minutes.
Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, 5 minutes. Stir in broccoli, onions and water chestnuts; cook 2 minutes. Pour in broth, and bring to a boil. Stir in peanuts, cook one minute more, and serve.

Nutrition Facts : Calories 306.2 calories, Carbohydrate 13.3 g, Cholesterol 44 mg, Fat 21.1 g, Fiber 3.6 g, Protein 17.9 g, SaturatedFat 5.4 g, Sodium 242.8 mg, Sugar 3.4 g

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