Best 20 Minute Chipotle Shrimp Recipes

CREAMY CHIPOTLE SHRIMP

Creamy Chipotle Shrimp image

Creamy chipotle shrimp is a one-pan easy shrimp recipe that's bursting with zesty flavor! This might just be the tastiest weeknight meal to enjoy. Watch the video above!

Provided by Lisa Bryan

Time 30m

Number Of Ingredients 9

Ingredients

3 tablespoons olive oil (divided)
1 pound shrimp
1 red bell pepper (seeds removed and roughly chopped)
3 cloves garlic (minced)
3 green onions (sliced with green and white parts separated)
salt and pepper (to taste)
1 recipe chipotle sauce
1/2 cup milk (dairy or non-dairy)
garnish with chopped cilantro and sliced jalapeno

Steps:

Heat 2 tablespoons of olive oil in a saute pan on medium heat. Add the shrimp and saute for 3-4 minutes, or until the shrimp are cooked through and opaque. Remove them to a bowl.
In that same pan, add another tablespoon of olive oil and add the bell pepper and saute for 4-5 minutes.
Then add the garlic, white parts of the green onion, salt and pepper. Stir for another 2 minutes.
Pour in the chipotle sauce and milk and stir to combine. Then add the shrimp back to the pan to warm through.
Garnish with the green parts of the green onion, chopped cilantro and sliced jalapeno pepper.

Nutrition Facts : Calories 455 kcal, Carbohydrate 10 g, Protein 27 g, Fat 36 g, SaturatedFat 2 g, Cholesterol 324 mg, Sodium 1127 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

CHIPOTLE SHRIMP

Chipotle Shrimp image

I received this recipe in my email. I do not like cooking with so much butter - I think it can easily be reduced.

Provided by Vino Girl

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup uncooked long grain white rice
2 cups water
1/4 cup butter
2 garlic cloves, minced
1/4 cup dry red wine
1 1/2 tablespoons Worcestershire sauce
2 tablespoons minced chipotle chiles in adobo
1 teaspoon salt
1 1/2 lbs medium shrimp, peeled and deveined

Steps:

Bring rice and water to a boil in a medium saucepan.
Reduce heat to low, cover, and cook 20 minutes, or until rice is tender and water is absorbed. (Or cook as package directs).
Meanwhile melt the butter in a skillet over medium heat.
Stir in the garlic, and cook about 30 seconds before adding wine, Worcestershire sauce, chipotle, and salt.
Mix in the shrimp, and cook 5 minutes, or until the shrimp are pink and opaque.
Serve over the cooked rice.

Nutrition Facts : Calories 470.3, Fat 14.8, SaturatedFat 7.9, Cholesterol 289.7, Sodium 983.5, Carbohydrate 40.7, Fiber 0.6, Sugar 0.8, Protein 38.2