2-INGREDIENT BANANA PANCAKES
Time 10m
Yield 2
Number Of Ingredients 2
Steps:
- Preheat a griddle or pan over medium heat.
- In a medium mixing bowl, whisk together mashed bananas with egg until creamy.
- Add 1-2 tablespoons of batter at a time to hot griddle or pan to make small pancakes as they are easier to flip. Make it in batches, if needed.
- Cook 3-4 minutes, until underside is golden. Then flip and cook 2-3 minutes until set.
- Transfer to plate and serve warm.
Nutrition Facts :
TWO-INGREDIENT EASY BANANA PANCAKES
Provided by Food Network Kitchen
Time 25m
Yield 30 silver-dollar pancakes
Number Of Ingredients 3
Steps:
- Blend the eggs, banana and pumpkin pie spice if using in a blender until smooth.
- Heat a large nonstick skillet or griddle over medium-low heat. Working in batches, drop silver-dollar portions of the batter (about 1 tablespoon) onto the skillet and cook until golden brown, 1 to 2 minutes per side.
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