Best 2 Ingredient Punch Mock Champagne Punch Recipes

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MOCK CHAMPAGNE PUNCH



Mock Champagne Punch image

I've seen several mock champagne recipes, but none have had quite this combination of ingredients. It's a really refreshingly tasty non-alcoholic punch. I had it at a work function several years ago (where alcohol was not allowed) to celebrate a co-worker's upcoming wedding. Prep time includes the minimum freezing time usually needed to freeze the ice ring.

Provided by Northwestgal

Categories     Low Protein

Time 4h

Yield 40 serving(s)

Number Of Ingredients 4

2 liters ginger ale, to make ice ring (optional)
2 liters ginger ale, chilled
46 ounces pineapple juice, chilled
64 ounces white grape juice, chilled

Steps:

  • Make an ice ring by filling a ring-shaped cake pan (or bundt pan) about half full with 1/2 liter of ginger ale. Place in freezer until partially frozen (about 1 hour).
  • Once partially frozen, remove the pan from the freezer. At this point you can place EDIBLE flowers or fruit slices around the ring, if you wish. Fill the pan almost full with the remaining 1/2 liter of ginger ale. Return pan to the freezer for several hours or until the ring is frozen solid.
  • When ready to serve the punch, add a full 2 liter bottle of ginger ale, the pineapple juice and the white grape juice to a large punch bowl. Stir gently with the ladle or wodden spoon.
  • Let the frozen ice ring float on top of the punch.
  • NOTE - The ice ring is made of ginger ale, not water. So it will not only keep the punch chilled, but it will also enhance the flavor of the punch (and won't water down the punch after melting-like plain ice cubes would tend to do).

MOCK CHAMPAGNE PUNCH



Mock Champagne Punch image

Make and share this Mock Champagne Punch recipe from Food.com.

Provided by True Texas

Categories     Punch Beverage

Time 20m

Yield 6 quarts

Number Of Ingredients 7

5 cups sugar
2 1/4 cups water
1/2 cup lemon juice
1 ounce vanilla extract
1 ounce almond extract
6 quarts ginger ale
crushed ice

Steps:

  • Heat the sugar and the water slowly until all the sugar is melted, stirring occasionally. Let this mixture cool.
  • Add the lemon juice, almond extract, and vanilla extract.
  • For every cup of this mixture, put 2 quarts of ginger ale in the punch bowl and add crushed ice.

MOCK CHAMPAGNE PUNCH



Mock Champagne Punch image

Of all the punch recipes I've tried, I keep coming back to this one. It's so easy to keep the ingredients in the refrigerator and mix as much as needed.-Betty B. Claycomb, Alverton, Pennsylvania

Provided by Taste of Home

Time 10m

Yield 16 servings.

Number Of Ingredients 3

1 quart white grape juice, chilled
1 quart ginger ale, chilled
Strawberries or raspberries

Steps:

  • Combine grape juice and ginger ale; pour into a punch bowl or glasses. Garnish with berries.

Nutrition Facts : Calories 58 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 14g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.

MOCK CHAMPAGNE



Mock Champagne image

This is a tasty, simple recipe for a "punch" for showers, weddings or parties. Cook time is chill time.

Provided by Danzy

Categories     Punch Beverage

Time 2h5m

Yield 15-20 serving(s)

Number Of Ingredients 3

2 quarts white grape juice
1 (2 liter) bottle ginger ale
frozen strawberry (to garnish)

Steps:

  • Chill juice and ginger ale.
  • Mix together in punch bowl.
  • Float frozen strawberries in punch for color.
  • You can also freeze a ring of the punch with the strawberries to float in the punch bowl.

Nutrition Facts : Calories 326.1, Fat 0.5, SaturatedFat 0.2, Sodium 20.4, Carbohydrate 81.3, Fiber 0.5, Sugar 80.7, Protein 1

LUSCIOUS MOCK CHAMPAGNE PUNCH



Luscious Mock Champagne Punch image

This recipe was taken from Southern living's Christmas Recipes book. We make it year after year for family gatherings. Both kids and grown-ups love it. Non alcoholic. The cooking time is the chill time.

Provided by Lou6566

Categories     Punch Beverage

Time 1h10m

Yield 1 gal, 16 serving(s)

Number Of Ingredients 5

1 cup sugar
3 cups water
12 ounces frozen lemonade concentrate, thawed and undiluted
2 cups sparkling wine (catawba, chilled)
1 (2 liter) bottle ginger ale

Steps:

  • Combine sugar and water in a saucepan:bring to a boil.
  • Remove from heat, and cool.
  • Stir in lemonade concentrate: chill.
  • Combine chilled mixture, catawba and ginger ale in a punch bowl just before serving.

Nutrition Facts : Calories 265, Fat 0.1, Sodium 18.2, Carbohydrate 40.5, Fiber 0.1, Sugar 36.9, Protein 0.2

MOCK CHAMPAGNE



Mock Champagne image

A good baby-shower punch that looks especially good when served with an ice ring.

Provided by DOLFIN458

Categories     Drinks Recipes     Mocktail Recipes

Time P1DT15m

Yield 40

Number Of Ingredients 3

2 (2 liter) bottles ginger ale, chilled
1 (46 fluid ounce) can pineapple juice, chilled
1 (64 fluid ounce) bottle white grape juice, chilled

Steps:

  • To make Ice ring: Fill a ring-shaped cake pan to 1/2 with ginger ale. Freeze until partially frozen. At this stage you can place edible flowers, or pieces of fruit around the ring. Fill pan with ginger ale and freeze until solid. Place in punch bowl just before serving.
  • In a large punch bowl, combine 1 bottle ginger ale, pineapple juice and white grape juice.

Nutrition Facts : Calories 83.2 calories, Carbohydrate 20.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 14.1 mg, Sugar 19.4 g

MOCK CHAMPAGNE PUNCH



Mock Champagne Punch image

We called this "Baptist Punch" because it doesn't contain any alcohol.

Provided by Marsha Gardner

Categories     Non-Alcoholic Drinks

Number Of Ingredients 2

2 large bottles white grape juice, chilled
2 l gingerale

Steps:

  • 1. Mix two together and serve over ice. It fizzes just like champagne.

MOCK CHAMPAGNE PUNCH RECIPE - (4.3/5)



Mock Champagne punch Recipe - (4.3/5) image

Provided by á-39535

Number Of Ingredients 3

2 (2 liter) bottles ginger ale, chilled
1 (46 fluid ounce) can pineapple juice, chilled
1 (64 fluid ounce) bottle white grape juice, chilled

Steps:

  • To make Ice ring: Fill a ring-shaped cake pan to 1/2 with ginger ale. Freeze until partially frozen. At this stage you can place edible flowers, or pieces of fruit around the ring. Fill pan with ginger ale and freeze until solid. Place in punch bowl just before serving. In a large punch bowl, combine 1 bottle ginger ale, pineapple juice and white grape juice.

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