Best 2 Ingredient Lemon Cake Bars Recipes

2-Ingredient Lemon Cake Bars Recipe - (4.1/5) image

Provided by AzGrannie3

Number Of Ingredients 3

Steps:

Heat the oven to 350°F, and spray a 9 x 13-inch pan with nonstick cooking spray. In a large bowl, stir together the angel food cake mix and lemon pie filling. Once fully mixed, add to the prepared pan, and bake for about 35 minutes, until fully cooked and the top is lightly browned. Let the cake cool, cut it into bars, and if desired, sprinkle with powdered sugar.

2-Ingredient Lemon Bars Recipe - (4.3/5) image

Provided by carolync

Number Of Ingredients 2

1 box angel food cake mix
2 (21-ounce) cans lemon pie filling

Steps:

Mix dry cake mix and cans of pie filling together in large bowl until smooth with a spatula. Pour mixture into a greased 9x13-inch baking pan. Bake at 350°F for 25 minutes or until top is starting to brown. Cool on a wire rack and sprinkle with powered sugar.

Two Ingredient Lemon Bars Recipe - (4.3/5) image

Provided by á-24918

Number Of Ingredients 4

1 box angel food cake mix ( I use Betty Crocker)
2 cans (21 ounces each) lemon pie filling, I used Comstock pie filling
Powdered sugar
.

Steps:

Preheat oven to 350 degrees fahrenheit. Mix dry cake mix and cans of pie filling together in large bowl. Pour into greased 9 x 13″ baking pan. Bake at 350 degrees for 25 minutes or until top is starting to brown. Note: Mine took the full 25 minutes to get done and did not brown on top at all. Cool on wire rack and sprinkle with powered sugar. It has a melt in your mouth spongy texture.