Best 2 Ingredient Fresas Con Leche Recipes
2-INGREDIENT FRESAS CON LECHE
Very quick way for a sweet dessert.
Provided by Jackie
Categories Strawberry Desserts
Time 5m
Yield 1
Number Of Ingredients 2
Steps:
- Add strawberries to a cup and pour desired amount of sweetened condensed milk on top.
Nutrition Facts : Calories 1031.7 calories, Carbohydrate 178.3 g, Cholesterol 104 mg, Fat 27.1 g, Fiber 3.1 g, Protein 25.2 g, SaturatedFat 16.8 g, Sodium 390.2 mg, Sugar 174 g
FRESAS CON CREMA MY WAY
As a child, home was wherever the Marine Corps sent my dad, so naturally living in Arizona and California I was exposed to a lot of cuisine from Mexico, and this fresas con crema recipe takes me back to my childhood. In fact I prefer this as a topping on shortcake.
Provided by thedailygourmet
Categories Strawberry Desserts
Time 4h20m
Yield 8
Number Of Ingredients 7
Steps:
- Combine sliced strawberries and sugar in a bowl, toss to coat, set aside, and let strawberries macerate, about 10 minutes.
- Whip sour cream, table cream, sweetened condensed milk, cream cheese, and vanilla with an electric mixer in a separate bowl until well combined; the mixture will be thin. Gently fold strawberries into the cream mixture.
- Refrigerate for 4 hours before serving.
Nutrition Facts : Calories 676.9 calories, Carbohydrate 38.2 g, Cholesterol 103.2 mg, Fat 53.3 g, Fiber 1.1 g, Protein 10 g, SaturatedFat 33.2 g, Sodium 244.2 mg, Sugar 31.3 g
FRESAS CON CREMA (MEXICAN-STYLE STRAWBERRIES AND CREAM)
As a kid I grew up eating fresas con crema. My mother always made a big batch for every special occasion. This recipe is a small batch, enough for three-four servings.
Provided by Yoly
Categories Strawberry Desserts
Time 1h10m
Yield 4
Number Of Ingredients 5
Steps:
- Combine sour cream, sweetened condensed milk, evaporated milk, and vanilla extract in a large bowl. Gently fold in diced strawberries.
- Divide strawberry mixture into 2 serving dishes. Refrigerate for 1 hour for flavors to meld.
Nutrition Facts : Calories 286.7 calories, Carbohydrate 30.6 g, Cholesterol 40.8 mg, Fat 16.3 g, Fiber 1.7 g, Protein 6 g, SaturatedFat 10 g, Sodium 88.9 mg, Sugar 25.8 g
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