Best 2 Handed Kitchen Sink Tomato Sandwich Recipes

2- HANDED KITCHEN SINK TOMATO SANDWICH

Steps:

• In the peak of tomato season, chill 1 very large or 2 medium size tomatoes that have been vine-ripened and have plenty juice.
• Take 2- slices of bread and coat them with 1/4 inch good mayonnaise.
• Add layer of tomatoes cut 1/4 inch thick.
• Salt & Pepper to taste.
• Add another slice of tomatoes and salt and pepper to taste again.
• Add the other piece of bread on top of this.
• Roll up your sleeves and start eating over the kitchen sink while the juice runs down your elbows.

TOMATO SANDWICH FROM ITALY

Steps:

• All ingredients in this recipe are to taste.
• Assume that each person will eat at least a half loaf sandwich.
• Build these sandwiches immediately before serving.
• Slice tomatoes to 1/4 or 1/2 inch slices.
• Crush lots of fresh garlic cloves.
• Chop some basil leaves leave some whole for decoration.
• Cut loaf of Italian bread in half crosswise.
• Slice each half loaf lengthwise but NOT all the way through as you would for a sub sandwich.
• Open each half loaf flat.
• Drizzle a good amount of olive oil on both sides of the loaf.
• Spread fresh garlic (to taste) on bottom of loaf.
• Spread some chopped basil (to taste) on bottom of loaf.
• Lay tomato slices on bottom of loaf slightly overlapping.
• Add more garlic if desired.
• Salt and pepper to taste.
• Add some whole basil leaves for decoration.
• Serve open for eye appeal.

VICKSBURG TOMATO SANDWICHES

Steps:

• SANDWICHES:.
• Cut bread with biscuit cutter into 72 rounds.
• Slices tomatoes thinly and place on double sheets of paper towels to drain.
• Salt and pepper tomato slices.
• Spread Homemade Mayonnaise on bread rounds.
• Place well-drained tomato slices on half the bread rounds and sprinkle again with salt and pepper.
• Sprinkle 1/2 teaspoon onion with juice over each tomato and top with remaining bread rounds.
• Sprinkle with paprika.
• HOMEMADE MAYONNAISE: (Yields: 2 cups).
• Combine first 5 ingredients in food processor blender.
• Blend 45 seconds to 1 minute.
• Gradually add oil with processor running until mixture thickens.
• When thick, turn off and add lemon juice.

EGG & TOMATO SANDWICH

Steps:

• Slice the baguette open length-wise.
• Spread with mayo and sprinkle with the black pepper.
• Layer the sliced tomato and eggs on top.
• Replace top of baguette and enjoy!

SIMPLE TOMATO SANDWICH

Steps:

• Toast bread.
• Slice tomato.
• When bread is adequately toasted, liberally spread both sides with Miracle Whip (or butter one side with Miracle Whip on the other).
• Lay tomato slices on one side of bread.
• Salt tomato to taste.
• Slap that baby together and savor summer at its best!

KITCHEN SINK SALAMI SANDWICH

Steps:

• Slice baguette lengthwise.
• Spread red pepper tapenade on one half.
• Spread goat cheese on other.
• Layer salami, cheese, roasted red peppers on top.
• Put whole thing together.
• Wrap in plastic wrap.
• Refrigerate overnight.
• Bring to room temp and slice into 1 inch pieces.
• Add anything else you like -- turkey, other cheese, arugula, but that would wilt overnight, etc.
• And you don't HAVE to refrigerate overnight, but I like the way the flavors meld.