Best 1916 Basic Easy Gravy Recipe Using Campbells Soups Recipes

Basic Brown Sauce or Gravy image

Provided by Scotty Callies Mom

Categories Asian

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

3 tablespoons butter
3 tablespoons flour
1 (10 1/2 ounce) can Campbell's condensed beef broth (Reg size can.)
pepper (optional) or Worcestershire sauce (optional)

Steps:

Melt 3 T butter in small saucepan.
Stir in 3T flour til blended.
Pour in one can Campbell's condensed beef broth, stirring well.
Heat over med heat until thickened.
Season with pepper,onion powder, garlic powder, and Worcestershire sauce or as desired.

Nutrition Facts : Calories 111.1, Fat 9.4, SaturatedFat 5.5, Cholesterol 23.6, Sodium 633.8, Carbohydrate 4.5, Fiber 0.2, Protein 2.6

1-2-3 Tomato Gravy image

Provided by Connee Conehead @conneeconehead

Categories Gravies

Number Of Ingredients 3

1 can(s) tomato soup
1/4 cup(s) water
2-4 tablespoon(s) drippings (or butter)

Steps:

1. If cooking meat or poultry, remove from pan and pour off & measure drippings. (If not cooking, substitute butter; see ingredients above.)
2. Pour soup into pan; stir well to loosen browned bits of meat or poultry.
3. Blend in water and drippings. Stir over low heat until warmed through.