Best 15 Minutes Oatmeal Rice Cooker Recipes

RICE COOKER STEEL CUT OATMEAL

Rice Cooker Steel Cut Oatmeal image

Make and share this Rice Cooker Steel Cut Oatmeal recipe from Food.com.

Provided by PA Cindy

Categories Breakfast

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 5

Ingredients

3/4 cup steel cut oats
2 cups water
1/4 teaspoon salt
1/4 teaspoon pure vanilla extract
2 tablespoons raisins

Steps:

Place ingredients into the Rice cooker pot.
Press cook. Oatmeal with be ready in 10-15 minutes.
Variations: Add dried fruit or 1/2 cup honey and 1 teaspoon ground cinnamon at the start of the cooking cycle.

RICE COOKER OATS

Rice Cooker Oats image

It's done in a rice cooker rather than the stove.

Provided by rachel gillespie

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 20m

Yield 2

Number Of Ingredients 7

Ingredients

1 cup quick-cooking oats
1 cup water
1 cup milk
2 tablespoons honey
1 tablespoon white sugar
1 teaspoon vanilla extract
1 pinch salt

Steps:

Mix oats, water, milk, honey, sugar, vanilla extract, and salt together in a rice cooker.
Cook oats in rice cooker until desired consistency is reached, 10 to 15 minutes.

Nutrition Facts : Calories 308.8 calories, Carbohydrate 57 g, Cholesterol 9.8 mg, Fat 5 g, Fiber 4.1 g, Protein 9.4 g, SaturatedFat 2 g, Sodium 134.6 mg, Sugar 29.9 g

OATMEAL COOKED IN A RICE COOKER

Oatmeal Cooked in a Rice Cooker image

I got very bored with standing around for 15 or 20 minutes every morning, stirring oatmeal. Wasted time! I kept thinking, "I could be on 'Zaar instead!" Then I came up with this idea, and now I am.

Provided by Jenny Sanders

Categories Breakfast

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 5

Ingredients

1 1/4 cups large flake rolled oats
2 tablespoons wheat bran
1 pinch salt
1/3 cup other dried fruit or 1/3 cup fresh fruit (optional)
2 1/2 cups water

Steps:

Put all the ingredients in a rice cooker.
Turn it on.
Go away, and come back in 25 to 30 minutes.
Stir once, as there may be a little moisture on top, and serve up.
Be sure to use a wooden spoon.
Yum!
I like mine sprinkled with a little ground flaxseed, sugar and light cream.

Nutrition Facts : Calories 271.7, Fat 3.6, SaturatedFat 0.6, Sodium 92.2, Carbohydrate 55.7, Fiber 7.5, Sugar 14.8, Protein 8

CREAMY BREAKFAST OATMEAL (RICE COOKER)

Creamy Breakfast Oatmeal (Rice Cooker) image

This is from a wonderful book, The Ultimate Rice Cooker Cookbook, by Hensperger and Kaufmann. It makes a wonderful, creamy oatmeal with no watching or muss or fuss. Definitely use steel-cut oats, which have a wonderful texture, so superior to the regular stuff. I usually use dried cranberries, raisins or currants, instead of the dates.

Provided by duonyte

Categories Breakfast

Time 30m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2/3 cup steel cut oats
1 2/3 cups milk
1 teaspoon pure vanilla extract
1 1/4 teaspoons ground cinnamon
1 pinch fine sea salt
2 tablespoons pure maple syrup
1/2 cup chopped dates

Steps:

Place all ingredients, except dates, in cooker; stir gently to combine; sprinkle dates on top.
Close the cover, set on Porridge cycle.
NOTE1: This recipe is designed for a rice cooker with fuzzy logic - use the porridge setting. If you have a regular rice cooker, you will need to watch it to determine when the oatmeal is done, probably 25 to 30 minutes, depending on your cooker.
NOTE2: Steel cut oats vary slightly. With some brands I find I need to reduce the milk to 1 1/2 cup to get the right consistency.
NOTE3: You can substitute vanilla flavored soy milk for the milk plus vanilla extract.