Best 10 Minute Pudding Recipes

10 Minute Pudding image

Provided by Perfect Pixie

Categories Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

410 g sliced peaches in juice, drained
1/4 teaspoon ground cinnamon
1/2 orange, rind of, finely grated
425 g rice pudding or 425 g custard
4 tablespoons caster sugar (for a more toffee flavour use demerara sugar)

Steps:

turn on the grill.
roughly chop the peahces.
put in four ramekins or heatproof cups.
stir the cinnamon and orange rind into the rice pudding.
spoon over the peaches.
smooth the tops with the back of a spoon and sprinkle evenly with sugar.
grill for 5 minutes until the sugar has caramelised.
cool a litle before serving eating as the sugar will be very hot.
VARIATIONS:.
instead of peaches, you can also use canned mandarin slices or pineapple rings or even fresh mango.

10 Minute Chocolate Self-Saucing Pudding image

Provided by Agnes 2

Categories Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons butter, melted
1 cup self-raising flour
3/4 cup sugar
2 tablespoons cocoa
1/2 teaspoon salt
1/2 cup milk
1 teaspoon vanilla essence
1/2 cup brown sugar
1 tablespoon cocoa
2 tablespoons desiccated coconut
1 1/2 cups boiling water
1 piece of baking paper

Steps:

In a bowl, combine flour, 2 Tbsps cocoa, salt and 3/4 cup sugar. Stir in milk, melted butter and vanilla.
Spoon batter into a microwave ring mold or a microwave-proof casserole dish. Combine brown sugar, 1 Tbsp cocoa and coconut and sprinkle over the batter.
Pour hot water gently over the top. Cover with a sheet of baking paper.
Cook on HIGH for 6 minutes.
Leave to cool for 4-5 minutes before serving.
Serve with a little whipped cream or vanilla ice cream, if you like.

Nutrition Facts : Calories 458.6, Fat 8.3, SaturatedFat 5, Cholesterol 19.5, Sodium 761.8, Carbohydrate 92.3, Fiber 1.7, Sugar 65.1, Protein 5