Best 10 Minute Cheesy Mexican Rice Recipes

10 MINUTE CHEESY MEXICAN RICE

10 Minute Cheesy Mexican Rice image

Make and share this 10 Minute Cheesy Mexican Rice recipe from Food.com.

Provided by MissHeather

Categories White Rice

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 (10 1/2 ounce) can condensed chicken broth
1 cup salsa
2 cups Minute Rice, uncooked
4 ounces Velveeta cheese, cut up

Steps:

Mix broth and salsa in medium saucepan; bring to a boil.
Add rice and velveeta; stir. Cover and remove from heat.
Let stand for 5 minutes.
Stir until velveeta is melted.

Nutrition Facts : Calories 308.5, Fat 7.6, SaturatedFat 4.4, Cholesterol 23.2, Sodium 1326.5, Carbohydrate 46.5, Fiber 1.9, Sugar 4.6, Protein 12.9

EASY, CHEESY MEXICAN RICE

Easy, Cheesy Mexican Rice image

Make and share this Easy, Cheesy Mexican Rice recipe from Food.com.

Provided by Lori Lissa

Categories White Rice

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 (10 1/2 ounce) can chicken broth
1 cup chunky salsa
2 cups instant rice
1/4 lb Velveeta cheese, cubed

Steps:

MIX broth and salsa in medium saucepan. Bring to boil.
ADD rice and VELVEETA; stir.
Cover and remove from heat.
Let stand 5 minute
STIR until VELVEETA is melted.

Nutrition Facts : Calories 295.4, Fat 7.2, SaturatedFat 4.2, Cholesterol 22.4, Sodium 1063.4, Carbohydrate 46.2, Fiber 1.9, Sugar 4.5, Protein 10.9

MEXICAN RICE

Mexican Rice image

Southern Living; this is atypical. More creamy, cheesy than spicy tomatoey. I serve it with my sloppy-gloppy chicken enchiladas.

Provided by ratherbeswimmin

Categories Rice

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups cooked rice
1 (10 1/2 ounce) can cream of celery soup
1 (4 ounce) can chopped green chilies, drained
1/2 cup shredded sharp cheddar cheese
1/2 cup shredded monterey jack cheese
1/2 cup sour cream
3/4 teaspoon garlic powder
1/2 teaspoon ground cumin
extra shredded sharp cheddar cheese

Steps:

Mix together first 8 ingredients.
Spoon mixture into a greased 1 1/2 quart baking dish.
Bake uncovered at 325 degrees for 20 minutes.
Top with cheese.
Bake an additional 5 minutes.

Nutrition Facts : Calories 236, Fat 12.2, SaturatedFat 6.6, Cholesterol 33.7, Sodium 382.3, Carbohydrate 24.1, Fiber 0.8, Sugar 2.4, Protein 7.7

MY FAVORITE MEXICAN RICE

My Favorite Mexican Rice image

I found this on a different recipe site and tweaked it a little to suit our tastes. It's our favorite Mexican rice that we've tried.

Provided by wakkojenni

Categories Side Dish Rice Side Dish Recipes

Time 50m

Yield 6

Number Of Ingredients 11

Ingredients

3 tablespoons vegetable oil
1 cup long grain white rice
2 ½ cups chicken broth
1 (4 ounce) can tomato sauce
1 (4 ounce) can canned chopped green chiles, drained
1 small onion, minced
2 cloves garlic, minced
1 ½ teaspoons salt
½ teaspoon ground cumin
¼ teaspoon chili powder
1 ½ cups shredded Monterey Jack cheese

Steps:

Heat vegetable oil in a large skillet over medium heat. Stir in rice; cook and stir until rice is lightly browned and gives off a toasted fragrance, 5 to 7 minutes. Stir in the chicken broth, tomato sauce, green chiles, onion, garlic, salt, cumin, and chili powder. Bring to a boil, then reduce heat to low. Cover and simmer until rice is tender, about 25 minutes, stirring occasionally. Spread Monterey Jack cheese on top, then replace the lid and allow the cheese to melt, about 5 minutes more.

Nutrition Facts : Calories 293.7 calories, Carbohydrate 28.4 g, Cholesterol 25.1 mg, Fat 15.7 g, Fiber 1.2 g, Protein 9.8 g, SaturatedFat 6.5 g, Sodium 1053.1 mg, Sugar 2 g

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