Best 1 More Of Graces Harvest Fest Rice Crispie Treats Recipes

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RICE KRISPIE TREAT RECIPE



Rice Krispie Treat Recipe image

Make the very best rice krispie treats using just the right ratio of butter, marshmallows, and rice crispy cereal. They have just the right amount of crunch and chewiness and the perfect flavor.

Provided by How to Make Rice Krispie Treats

Categories     Dessert

Time 10m

Number Of Ingredients 3

6 tablespoons European-style salted butter, (cut into small pieces)
16 ounces Kraft Jet-Puffed Marshmallows
7 cups Kellogg's Rice Krispies Cereal

Steps:

  • Grease a 9 inch by 13-inch pan with butter or spray with baking spray.
  • Grease a large mixing bowl with butter or baking spray and pour in the cereal.

Nutrition Facts : Calories 115 kcal, ServingSize 1 serving

CLASSIC CRISPY RICE TREATS



Classic Crispy Rice Treats image

Gooey marshmallows and crispy rice cereal come together in this recipe for the all-original favorite. We added a splash of vanilla extract and pinch of salt to give these sweet treats a palatable punch. Cut into squares, store between a few pieces of wax paper (to prevent any sticking) and enjoy for up to three days.

Provided by Food Network Kitchen

Categories     dessert

Time 45m

Yield Makes 24 cereal treats

Number Of Ingredients 7

Nonstick cooking spray
4 tablespoons unsalted butter
One 10-ounce bag mini marshmallows
6 cups crispy rice cereal, such as Rice Krispies
1 teaspoon pure vanilla extract
Pinch kosher salt
Decorative toppings, optional (see Cook's Note)

Steps:

  • Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.
  • Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the vanilla and salt.
  • Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Cook's Note).
  • Let sit at room temperature until firm, about 30 minutes. Cut into 24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.

1 OF GRACE HARVEST FEST RICE CRISPIE TREATS



1 OF GRACE HARVEST FEST RICE CRISPIE TREATS image

THESE R GREAT FOR HOLLOWEEN. MADE SOME OF THESE LAST YEAR AND WHEN MY SON WAS IN SCHOOL.

Provided by Grace Camp @grace123

Categories     Other Snacks

Number Of Ingredients 5

- 3 tabsp butter
- 4 cups mini marshmallows i sometime add a tad bit more.
- 6 cups rice crispies
- holloween candy corn
- orange food coloring to tint rice crispies orange.

Steps:

  • MELT BUTTER AND MARMALLOWS IN LARGE SAUCE PAN ADD RICE CRISPIES AND REMOVE FROM HEAT.ADD FOOD COLORING AND MIX WELL THEN ADD CANDY CORN AND MIX WELL
  • POUR INTO PAN SPRAYED WITH PAM SPREAD EVENLY. LET SET FOR A BIT AND CUT INTO SAURES AND TAKE BLACK TUBE OF ICING AND SWIRL [OR ZIG ZAG] ON TOP EACH BAR. THEN PUT PUT INTO LITTLE ZIP LOCK BAGGIES GREAT FOR THE KIDS PARTY AT SCHOOL TO MAKE AT LEAST 30 U MAY HAVE TO DOUBLE/TRIPLE THIS RECIPE.
  • BUT THEY WILL LOVE IT

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