Best Zucchini Granola Scotchies Recipes

ZUCCHINI BARS

Zucchini Bars image

Here's another baking classic that belongs in everyone's recipe box. A clove-scented homemade frosting makes a good thing even better!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h40m

Yield 24

Number Of Ingredients 14

Ingredients

2/3 cup packed brown sugar
1/4 cup butter or margarine, softened
1/2 teaspoon vanilla
1 egg
1 cup Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 cup shredded zucchini, drained
1/2 cup chopped nuts
3/4 cup powdered sugar
1 tablespoon butter or margarine, softened
1/8 teaspoon ground cloves
3 to 4 teaspoons milk

Steps:

Heat oven to 350°F. Grease bottom and sides of 9- or 8-inch square pan. In large bowl, mix brown sugar, butter, vanilla and egg. Stir in flour, baking soda, cinnamon and 1/2 teaspoon cloves. Stir in zucchini and nuts. Spread in pan.
Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
In medium bowl, mix all frosting ingredients until smooth and spreadable. Spread frosting over bars. For bars, cut into 6 rows by 4 rows.

Nutrition Facts : Calories 95, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 75 mg

ZUCCHINI GRANOLA BREAD

Zucchini Granola Bread image

Make and share this Zucchini Granola Bread recipe from Food.com.

Provided by MARIA MAC

Categories Quick Breads

Time 1h10m

Yield 2 loaves

Number Of Ingredients 14

Ingredients

4 eggs
2 cups brown sugar
1 cup vegetable oil
3 1/2 cups unbleached flour
3/4 teaspoon baking powder
3/4 teaspoon salt (optional)
1 teaspoon cinnamon
2 cups zucchini (grated)
1 cup dried cranberries (or raisin's)
1 teaspoon vanilla
1 cup granola cereal
1 cup powdered sugar
1 -2 tablespoon fresh lemon juice
1 tablespoon warm water

Steps:

Combine eggs, sugar and oil in large mixing bowl. Mix well. Add dry ingredients and flavorings to same bowl. Then, fold in zucchini,cranberries, and cereal. Add vanilla last.
Pour batter into prepared pans and bake in 350 degree oven for about 55 minutes.
Take from pans and place on racks. While still warm, poke several holes into each loaf with a cake tester.
Then, glaze with a combination of fresh lemon juice, powdered sugar and warm water. Glaze should be thin.

Nutrition Facts : Calories 3321.9, Fat 136.3, SaturatedFat 20.4, Cholesterol 423, Sodium 394.4, Carbohydrate 486.1, Fiber 15.3, Sugar 288.6, Protein 46

ZUCCHINI GRANOLA SCOTCHIES

Zucchini Granola Scotchies image

It always seems like if you plant even one zucchini plant, you have enough zucchini the neighbors. So, what to do with all of that zucchini? It always amazes me that zucchini can taste so good in baked goods.

Provided by Amy Wexler @ibomaha

Categories Cookies

Number Of Ingredients 10

Ingredients

1 cup(s) butter softened
2 cup(s) packed brown sugar
2 - eggs
2 tablespoon(s) pure vanilla extract
1 - orange rind grated
3 cup(s) finely grated zucchini (unpeeled)
4 cup(s) flour
1 1/2 teaspoon(s) baking soda
1 1/2 cup(s) butterscotch chips
3 cup(s) granola cereal

Steps:

In a large bowl, mix together the butter and sugar. Mix in the egg, vanilla, orange rind, and zucchini. Add in the flour and baking soda. Mix in the granola cereal. Then mix in the butterscotch chips. Grease a cookie sheet and put teaspoonfuls of the dough onto the sheet. Bake in a 350 degree oven for 12 to 15 minutes.