Best Zucchini Crisp Pizzas Recipes

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ZUCCHINI CRISP PIZZAS RECIPE - (4.8/5)



Zucchini Crisp Pizzas Recipe - (4.8/5) image

Provided by cam_46

Number Of Ingredients 7

3 medium zucchinis, rinsed & cut into thin rounds
2/3 C Panko or seasoned breadcrumbs
2/3 C parmesan cheese, grated
1/2 C mozzarella cheese, grated
1/3 C marinara or pizza sauce
2-3 Tbl extra virgin olive oil
kosher salt & freshly ground pepper, to taste

Steps:

  • Preheat oven to 450.... and lightly grease a rimmed baking sheet with nonstick spray.. Place zucchini rounds in a large bowl & drizzle in olive oil. Toss well so that each round is coated in oil. In a shallow dish or small bowl, mix Panko & parmesan cheese together until combined, then season with salt & pepper. In batches, press both sides of zucchini rounds into Panko mixture, pressing firmly to it adheres, until they're all thoroughly coated. Transfer zucchini to baking sheet and roast for 20-25 minutes, or until breading is golden brown. Remove tray from oven and spread a small amount of marinara sauce over each zucchini round. Sprinkle mozzarella over the top and return to oven. Bake for another 5 minutes or until cheese is melted. Remove from oven and serve hot.

MINI ZUCCHINI PIZZAS



Mini Zucchini Pizzas image

Looking for low carb? This simple snack recipe is a fantastic way to satisfy your pizza cravings while skipping the usual carb-filled crust. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 2 dozen.

Number Of Ingredients 7

1 large zucchini (about 11 ounces), cut diagonally into 1/4-inch slices
1/8 teaspoon salt
1/8 teaspoon pepper
1/3 cup pizza sauce
3/4 cup shredded part-skim mozzarella cheese
1/2 cup miniature pepperoni slices
Minced fresh basil

Steps:

  • Preheat broiler. Arrange zucchini in a single layer on a greased baking sheet. Broil 3-4 in. from heat just until crisp-tender, 1-2 minutes per side., Sprinkle zucchini with salt and pepper; top with sauce, cheese and pepperoni. Broil until cheese is melted, about 1 minute. Sprinkle with basil.

Nutrition Facts : Calories 29 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 108mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

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