Best Zucchini Cottage Cheese Casserole Recipes

ZUCCHINI/COTTAGE CHEESE CASSEROLE

Zucchini/Cottage Cheese Casserole image

A warm, satisfying way to use some of the piles of zucchini that are around at harvest time. I don't know where my husband got this recipe, but it's a good one.

Provided by MarieL

Categories < 60 Mins

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 cups sliced zucchini
1 cup chopped onion
1 -2 tablespoon olive oil
2 cups cottage cheese
3 eggs, beaten
1 cup cooked rice
1 pinch salt
1 pinch pepper
1/2 cup soft breadcrumbs
1/2 cup parmesan cheese
1/4 cup melted butter

Steps:

Saute the zucchini and onions in the olive oil, then set aside.
Mix together the cottage cheese, eggs, rice, salt and pepper.
Layer the zucchini/onion mixture and the cottage cheese mixture in a greased casserole dish.
Mix the bread crumbs and parmesan together, then sprinkle over the casserole.
Drizzle the melted butter over all.
Bake for 40 minutes at 350 degrees F.

Nutrition Facts : Calories 300.6, Fat 18.2, SaturatedFat 9.4, Cholesterol 143.9, Sodium 556.8, Carbohydrate 17.3, Fiber 1, Sugar 2.5, Protein 16.9

COTTAGE CHEESE AND ZUCCHINI CASSEROLE

Cottage Cheese and Zucchini Casserole image

Bake this Cottage Cheese and Zucchini Casserole for a warm and comforting dish. Serve up this creamy vegetable delight and enjoy with the family.

Provided by My Food and Family

Categories Home

Time 1h5m

Yield 16 servings

Number Of Ingredients 13

Ingredients

2 Tbsp. oil
4 small zucchini (1 lb.), sliced
4 small yellow squash (1 lb.), sliced
1/4 lb. sliced fresh mushrooms
2 cloves garlic, minced
3 eggs, beaten
1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1 pkg. (7 oz.) KRAFT 2% Milk Finely Shredded Mild Cheddar Cheese
4 green onions, sliced
1/4 cup chopped fresh basil
2 Tbsp. flour
1 tsp. dried oregano leaves
1/2 tsp. crushed red pepper

Steps:

Heat oven to 350°F.
Heat oil in large skillet on medium-high heat. Add zucchini, squash, mushrooms and garlic; cook 5 min., stirring frequently. Drain.
Mix remaining ingredients in large bowl until blended. Stir in cooked vegetable mixture. Spoon into 2-1/2-qt. casserole sprayed with cooking spray.
Bake 45 min. or until knife inserted in center comes out clean.

Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g

ZUCCHINI COTTAGE CHEESE CASSEROLE

Zucchini Cottage Cheese Casserole image

What will you do with the veggies from your garden? Try a Zucchini Cottage Cheese Casserole! Top the Zucchini Cottage Cheese Casserole with parsley & cheese!

Provided by My Food and Family

Categories Dairy

Time 1h5m

Yield 10 servings

Number Of Ingredients 10

Ingredients

2 Tbsp. oil
4 zucchini, sliced
1 cup sliced fresh mushrooms
1 onion, chopped
1 clove garlic, minced
3 eggs
1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
2 Tbsp. flour
2 Tbsp. dried Italian seasoning
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Cheddar Cheese

Steps:

Heat oven to 350°F.
Heat oil in large skillet on medium-high heat. Add zucchini, mushrooms, onions and garlic; cook and stir 5 min. Drain.
Mix eggs, cottage cheese, flour and seasoning in large bowl. Stir in shredded cheese. Add vegetable mixture; mix well. Spoon into 12x8-inch baking dish sprayed with cooking spray.
Bake 45 min. or until knife inserted in center comes out clean.

Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 75 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g