Best Zucchini Cookies With Nuts And Dates Recipes
ZUCCHINI NUT COOKIES
Make and share this Zucchini Nut Cookies recipe from Food.com.
Provided by MizzNezz
Categories Drop Cookies
Time 25m
Yield 2-3 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 325F degrees.
- Cream shortning, sugar and egg.
- Mix together dry ingredients.
- Add alternately with zucchini.
- Fold in raisins and nuts.
- Drop by teaspoons on greased sheet.
- Bake 15 minutes.
ZUCCHINI COOKIES WITH NUTS AND DATES
Yummy zucchini cookies.
Provided by JolleyFamily
Time 25m
Yield 60
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
- Cream together brown sugar, white sugar, and shortening in a large bowl. Add eggs, 1 at a time, and beat well after each addition. Stir in grated zucchini and vanilla.
- Mix flour, baking powder, cinnamon, baking soda, and salt together in a separate bowl. Add to wet ingredients; stir and scrape the sides of the bowl until all dry ingredients are absorbed. Mix in nuts and dates. Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely. Repeat to bake remaining batches.
Nutrition Facts : Calories 87.1 calories, Carbohydrate 13.6 g, Cholesterol 6.2 mg, Fat 3.3 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 0.6 g, Sodium 42.2 mg, Sugar 7.3 g
ZUCCHINI DATE CAKE
Make and share this Zucchini Date Cake recipe from Food.com.
Provided by 55tbird
Categories Dessert
Time 1h20m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix eggs, sugar, oil and vanilla.
- Beat until smooth.
- Add zucchini.
- Stir in dry ingredients.
- Add dates and nuts.
- Pour into a 9x13 greased and floured pan.
- Bake at 325 degrees for 45 minutes to one hour.
Nutrition Facts : Calories 523.4, Fat 28.5, SaturatedFat 4.3, Cholesterol 52.9, Sodium 568.7, Carbohydrate 63.2, Fiber 3.4, Sugar 41.8, Protein 7.2
ZUCCHINI RAISIN COOKIES
This favorite old recipe means a lot to me, since it was given to me by a good friend. That friend, in turn, received it from her great-grandmother. I'm always looking for ways to use zucchini (I even add it to my spaghetti sauce), so this was a welcome addition to my recipe file.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, cream shortening and sugar. Add egg; beat well. Stir in zucchini; set aside. Combine flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves. Add to zucchini mixture; stir until thoroughly combine. Stir in raisins. Drop by rounded teaspoonfuls 2 in. apart on greased baking sheets. Bake at 375° for 12-15 minutes or until golden brown. Cool on pans for 2 minutes before removing to a wire rack. Cookies are cake-like.
Nutrition Facts : Calories 172 calories, Fat 6g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 152mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
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