Best Zucchini Bread With Oats Recipes

ZUCCHINI BREAD OATMEAL

Zucchini Bread Oatmeal image

The flavors of zucchini bread are brought to your morning oatmeal. This healthy bowl of oats is packed with zucchini and cinnamon and sweetened with maple syrup.

Provided by Tammy Lynn

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 15m

Yield 2

Number Of Ingredients 10

Ingredients

1 ¾ cups almond milk
1 pinch salt
1 cup old-fashioned oats
1 cup shredded zucchini
1 teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
2 tablespoons maple syrup
½ tablespoon salted butter
1 teaspoon vanilla extract
2 tablespoons crushed walnuts

Steps:

Bring almond milk and salt to a boil in a saucepan over medium-high heat. Add oats, zucchini, cinnamon, and nutmeg. Reduce heat to medium and cook, stirring often, for 5 minutes.
Remove from heat and stir in maple syrup, butter, and vanilla. Top with crushed walnuts.

Nutrition Facts : Calories 355.5 calories, Carbohydrate 52.7 g, Cholesterol 7.6 mg, Fat 12.9 g, Fiber 6.9 g, Protein 8.2 g, SaturatedFat 2.8 g, Sodium 248.8 mg, Sugar 20.5 g

ZUCCHINI-OAT BREAD

Zucchini-Oat Bread image

This is an exceptional bread. Made with applesauce instead of oil makes it a healthier version and still has the same taste. Found in my Mother-In-Laws old recipes ;)

Provided by Vseward Chef-V

Categories Breads

Time 16m

Yield 16 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 cups sugar
2 1/4 teaspoons ground cinnamon
1 teaspoon nutmeg
2 1/2 cups all-purpose flour
1 cup rolled oats
1 teaspoon baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
3 eggs
1 cup applesauce
1/4 cup unsalted butter, melted
1 teaspoon vanilla
2 cups shredded unpeeled zucchini
1 cup chopped walnuts

Steps:

Preheat oven to 350°F Lightly coat a 9x5x3 inch loaf pan with cooking spray; set aside.
After shredding zucchini, be sure to drain excess liquid. I do this in my hand or in a strainer.
Combine 1 tablespoon of the sugar and 1/4 tsp of the cinnamon; set aside.
Combine flour, oats, baking powder, salt, baking soda, and cinnamon and nutmeg; set aside.
In a large mixing bowl beat eggs with electic mixer on medium speed for 2 minutes or until foamy.
Add remaining sugar, the applesauce, butter and vanilla. Greadually add the flour mixture.
Beating on low speed just until combined, stir in zucchini, and nuts. Spoon into prepared pan. Sprinkle with sugar-cinnamon mixture.
Bake for 1 hour 20 minutes or until a wooden pick inserted near center comes out clean. Cool in pan on wire rack for 10 minutes.
Remove from pan. Cool completely on rack. Wrap and store several hours before slicing.