Best Zucchini Beef Pizza Recipes

Easy Zucchini and Ground Beef Pizza Casserole image

Provided by Kittencalrecipezazz

Categories Cheese

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 12

4 cups unpeeled shredded zucchini
1/2 teaspoon salt
2 eggs
1/2 cup grated parmesan cheese
1 cup shredded cheddar cheese, divided (or to taste)
2 cups mozzarella cheese, divided (or to taste)
1 lb ground beef
1 -2 tablespoon minced fresh garlic
salt and pepper
1 onion, chopped
1 (15 ounce) can Italian-style tomato sauce (tomato sauce, with 1/4 tsp. each, oregano and basil)
1 medium green pepper, seeded and chopped

Steps:

Set oven to 400°F.
Grease a 13x9 pan.
Place zucchini in strainer; sprinkle with salt.
Let drain for 10 minutes.
Squeeze out moisture.
Combine zucchini with eggs, parmesan cheese, and half of the cheddar and mozzarella cheese.
Press into greased 13x9 baking pan.
Bake at 400°F for 20 minutes.
Meanwhile, brown ground beef with garlic and onions, season with salt and pepper; drain any fat, and add/mix the tomato sauce; spoon over baked zucchini mixture.
Top with remaining cheeses, and sprinkle with green pepper.
Return to oven and bake for another 20 minutes more.

Zucchini Beef Pizza image

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 12-15 servings.

Number Of Ingredients 11

4 cups shredded peeled zucchini, drained and squeezed dry
2 cups cooked rice
1-1/2 cups shredded part-skim mozzarella cheese
1 cup grated Parmesan cheese
2 large eggs
1 pound ground beef
1 medium onion, chopped
1-1/2 cups spaghetti sauce
1 teaspoon dried oregano
1/2 teaspoon salt
2 cups shredded cheddar cheese

Steps:

In a bowl, combine the zucchini, rice, mozzarella cheese, Parmesan cheese and eggs until well blended. Press into a greased 15x10x1-in. baking pan. , Bake at 400° for 20-25 minutes or until the crust is set and lightly browned. , Meanwhile, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, oregano and salt. Spoon over zucchini crust. Sprinkle with cheddar cheese. , Bake at 400° for 15 minutes. Let stand for 5 minutes before serving.

Nutrition Facts :