ZAPPLE PIE - ZUCCHINI APPLE PIE - MOCK "APPLE PIE" MADE WITH ZUCCHINI
This mock apple pie is made with overgrown zucchini or summer squash. It's so close to the real deal that your family may not believe you when you tell them it's zucchini.
Provided by Laurie Neverman
Number Of Ingredients 13
Steps:
- Prepare pie dough by mixing together flour and salt. Cut in fat using a food processor or pie blender until mixture resembles course crumbs. Gently sprinkle water over flour mixture and stir together until dough holds shape. Do not overmix. Flatten into two disks and refrigerate.
- If you haven't already done so, fillet your zucchini. Slices should be about 1/8 - 1/4 inch thick.
- Combine the zucchini and lemon juice in a medium saucepan. Bring to a boil. Reduce the heat and cook, stirring occasionally, until the zucchini starts to soften, about 5 minutes.
- Add the sugar, cinnamon, ginger and nutmeg and simmer for 5 minutes longer.
- Remove zucchini from heat. Stir in tapioca and let stand for 15 minutes.
- Preheat oven to 425°F and place a rack in the lower third of the oven.
- While zucchini is resting, roll out pie crust. I prefer to roll out my pie crust on lightly floured wax paper so it is easier to move around. Place bottom crust in 9 inch pie plate. Cut small slits in top crust for steam to escape (or wait to cut slits until after the crust is on the pie).
- Spoon zucchini filling into bottom crust. Place top crust and crimp edges. If you didn't cut slits earlier, cut them now.
- Place pie on rack in lower third of oven. Use pie drip pan and pie crust shield if desired. Bake for 20 minutes.
- Reduce heat to 350°F and bake for 30 minutes more. Sprinkle top of pie with reserved sugar. Bake for 10 to 15 minutes, more, until crust is golden and the juices are bubbling through the slits.
- Remove pie from oven and cool on wire rack.
ZUCCHINI PIE FILLING
I created this recipe from zucchini cobbler filling. I wanted it as close to apple pie filling as I could get and after several botched attempts I struck pay-dirt! My friends are amazed, they can't believe it's zucchini!
Provided by Bernice Raymond
Categories Pies
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Wash and peel zucchini. Cut in half, scoop out seeds (a melon baller works great for this or a large metal serving spoon) and then cut into slices about 1/4 inch thick. I try to make them look like apple slices.
- 2. Place zucchini into a pot, add the lemon juice and bring to a boil, then simmer and cook for 15 - 20 minutes. I like them a greenish color, not quite transparent though.
- 3. Add remaining ingredients. Tip: While the zucchini is simmering combine the remaining ingredients in a bowl.
- 4. Cook for about 3 - 5 minutes, or til thickish looking.
- 5. I updated this recipe to reflect the new guidelines regarding canning of squash which is not deemed safe. I would freeze this as you would apple pie filling.
- 6. Use as you would homemade apple pie filling.
BUTTERMILK APPLE PIE ZUCCHINI BREAD
Looking for a zucchini bread recipe with a twist? We found one! This recipe is nice and moist like most zucchini bread, but the spices are what you'd expect in an apple pie and add a punch of flavor. The apples added to the batter bake in wonderfully and add depth. On top of the bread is a crumble that's thick and full of...
Provided by Amanda Marble
Categories Other Breakfast
Time 1h30m
Number Of Ingredients 24
Steps:
- 1. Preheat oven to 350F degrees. Shred apples and zucchini leaving the skins on. Set aside.
- 2. Using 2 8" bread loaf pans, place foil in center overlapping the sides for more ease to lift out the bread. Grease with non-stick spray.
- 3. Mix wet ingredients and spices together using an electric mixer on low-med speed.
- 4. On low speed, slowly add dry ingredients.
- 5. Then add apples and zucchini and mix until combined.
- 6. Optional: Add 1/2 cup of your favorite nuts to the batter for a yummy crunch! My favorites are pistachios :)
- 7. Split the batter between the two loaf pans.
- 8. Add crumble ingredients to a bowl.
- 9. Cut cold butter into the ingredients until crumbles form.
- 10. Split crumble mixture between the two loaf pans pressing the crumbles slightly into the batter.
- 11. Bake for 60 minutes. Cool 20 minutes before removing from loaf pan.
- 12. Cool completely before cutting into and serving. Enjoy!
ZUCCHINI MOCK APPLE PIE
My GF (Dolly) had given me this recipe and of course I had to give it my touches(tweaked). This is a great way to use all those extra zucchini you have growing out in that garden of yours! No one will ever know it's made from zucchini! Bring on a picnic and watch all the faces. helpful step by step check out this link http://www.recipezaar.com/bb/viewtopic.zsp?t=226625
Provided by Rita1652
Categories Pie
Time 1h30m
Yield 1 pie, 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees.
- Cook zucchini slices in boiling water until barely tender, about 2 minutes.
- Remove from stove and drain very well and cool.Remove as much moisture as you can with paper towels.
- In a bowl, toss zucchini with sugars, cinnamon, nutmeg, cardamom, cream of tartar, cornstarch or flour, and salt until well coated.
- Place lightly floured pastry in a 9-inch, pan.
- Fill with zucchini mixture.
- Dot with butter, drizzle with vinegar.
- Top with crust.
- Brush top crust lightly with water and sprinkle crust with sugar.
- Bake for 15 minutes at 425.
- Reduce heat to 350 and bake about 45 minutes.
- Serve hot with a scoop of vanilla ice cream.
- Or serve chilled.
Nutrition Facts : Calories 313.4, Fat 13.3, SaturatedFat 3.8, Cholesterol 3, Sodium 323.7, Carbohydrate 47, Fiber 2.4, Sugar 27.1, Protein 3.1
ZUCCHINI APPLE PIE FILLING
I did not believe it myself when my mother told me to try it but when i did it taste just the apple pie the secret is to cut it just like you would an apple just for looks
Provided by hotfcanadianeh27
Categories Dessert
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Pre slice and simmer until tender add all Ingredients then place in 9 inch pie shell
- 40 to 45 minutes
- you can also use this as an apple crisp baken time is the same and prep time is the same takes about 20 mins to prepare.
Nutrition Facts : Calories 186.9, Fat 0.2, SaturatedFat 0.1, Sodium 38.8, Carbohydrate 47.2, Fiber 1.7, Sugar 43.8, Protein 1.6
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