Best Zucchini And Tuna Fritters Recipes

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TUNA ZUCCHINI CAKES



Tuna Zucchini Cakes image

Here's a great combination of seafood and garden vegetables. Friends tell me that they like that it's so colorful and pretty, not to mention so wonderful to eat! -Billie Blanton, Kingsport, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 3 servings.

Number Of Ingredients 11

1 tablespoon butter
1/2 cup finely chopped onion
1 pouch (6.4 ounces) light tuna in water
1 cup seasoned bread crumbs, divided
1 cup shredded zucchini
2 large eggs, lightly beaten
1/3 cup minced fresh parsley
1 teaspoon lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons canola oil

Steps:

  • In a large saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Remove from heat., Add tuna, 1/2 cup bread crumbs, zucchini, eggs, parsley, lemon juice, salt and pepper to onion mixture; mix lightly but thoroughly. Shape into six 1/2-in.-thick patties; coat with remaining bread crumbs. , In a large skillet, heat oil over medium heat. Add patties; cook 3 minutes on each side or until golden brown and heated through.

Nutrition Facts : Calories 400 calories, Fat 19g fat (5g saturated fat), Cholesterol 170mg cholesterol, Sodium 1261mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 3g fiber), Protein 26g protein.

ZUCCHINI AND TUNA FRITTERS



Zucchini and Tuna Fritters image

Make and share this Zucchini and Tuna Fritters recipe from Food.com.

Provided by cpb2190

Categories     Lunch/Snacks

Time 15m

Yield 4 fritters, 1 serving(s)

Number Of Ingredients 6

2 grated zucchini
100 g drained tuna in water
1 egg
2 egg whites
1 sliced spring onion
cracked black pepper

Steps:

  • Combine two grated zucchini with 100g drained tuna in springwater, one whole egg and two egg whites, one sliced spring onion and some black cracked pepper.
  • Mix well then dollop spoonfuls onto a hot non-stick pan lightly sprayed with olive oil.
  • Cook until they're golden on both sides and serve accompanied with low salt soy sauce or tamari.

Nutrition Facts : Calories 303.3, Fat 8.8, SaturatedFat 2.5, Cholesterol 253.5, Sodium 598.2, Carbohydrate 15.1, Fiber 4.7, Sugar 8, Protein 42.1

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