Best Zucchini And Goat Cheese Pinwheels Recipes

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ZUCCHINI AND GOAT CHEESE PINWHEELS



Zucchini and Goat Cheese Pinwheels image

Provided by Katie Lee Biegel

Categories     appetizer

Time 30m

Yield 30 pinwheels

Number Of Ingredients 8

4 ounces cream cheese
4 ounces goat cheese
1/2 cup chopped sun-dried tomatoes (packed in oil)
1/2 cup thawed and well-drained frozen chopped spinach
8 fresh basil leaves, chopped
1 clove garlic, minced
Kosher salt and freshly ground pepper
2 long zucchini, thinly sliced lengthwise (use a mandoline if you have one)

Steps:

  • In a medium bowl, use a fork to mash the cream cheese and goat cheese. Mix in the sun-dried tomatoes, spinach, basil and garlic. Season with salt and pepper.
  • To assemble the pinwheels, spread a heaping teaspoon of the cheese mixture on each zucchini slice. Starting at one end, roll the zucchini toward the other end. Place the pinwheels upright on a serving tray.

ZUCCHINI AND GOAT CHEESE PINWHEELS



Zucchini and Goat Cheese Pinwheels image

How to make Zucchini and Goat Cheese Pinwheels

Provided by @MakeItYours

Number Of Ingredients 8

4 ounces cream cheese
4 ounces goat cheese
1/2 cup chopped sun-dried tomatoes
1/2 cup chopped thawed and well-drained frozen spinach
8 fresh basil leaves, chopped
1 clove garlic, minced
Kosher salt and freshly ground black pepper
2 long zucchini, thinly sliced lengthwise

Steps:

  • In a medium bowl, use a fork to mash the cream cheese and goat cheese until combined. Mix in the sun-dried tomatoes, spinach, basil and garlic. Season with salt and pepper.
  • To assemble the pinwheels, spread a heaping teaspoon of the cheese mixture onto each zucchini slice. Starting at one end, roll the zucchini towards the other end. Place the pinwheels upright on a serving tray.

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