Best Zippy Rarebit Spread Recipes

WELSH RAREBIT

Steps:

• In a medium saucepan over low heat, melt the butter and whisk in the flour. Cook, whisking constantly for 2 to 3 minutes, being careful not to brown the flour. Whisk in mustard, Worcestershire sauce, salt, and pepper until smooth. Add beer and whisk to combine. Pour in cream and whisk until well combined and smooth. Gradually add cheese, stirring constantly, until cheese melts and sauce is smooth; this will take 4 to 5 minutes. Add hot sauce. Pour over toast and serve immediately.

ZIPPY RAREBIT SPREAD

Steps:

• Mix first four ingredients over boiling water or in a heavy pan over low heat. Cook,stirring frequently til smooth and bubbly. Blend in bacon bits. Garnish with parsley sprigs, if desired. Serve warm with Ritz crackers. makes about 1 1/2 cups spread.

ZIPPY RAREBIT SPREAD

Steps:

• Combine first 4 ingredients in double boiler or in heavy saucepan over low heat.
• Cook, stirring frequently, until smooth and bubbly.
• Blend in bacon bits and garnish with parsley sprigs, if desired.
• Serve warm with Ritz crackers or bread cubes.

ZIPPY SAUSAGE SPREAD

Steps:

• Cook and stir sausage until no longer pink, drain.
• Stir in tomatoes and cream cheese.
• Cook and stir until cheese is melted.
• Serve warm.

RAREBIT

Steps:

• Toast the bread on one side.
• Combine all other ingredients.
• Spread on untoasted side of bread.
• Brown under a hot broiler.

ZIPPY BRAUNSCHWEIGER SPREAD

Steps:

• Mix all ingredients and form a ball or log.
• chill for at least an hour before serving with assorted crackers.
• Store in refrigerator.
• Improves over time.

REAL WELSH RAREBIT

Steps:

• Melt the butter in a saucepan over low heat; blend in the flour, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce; continue cooking and stirring until the mixture is smooth and bubbly, about 5 minutes. Remove from heat; gradually stir in the milk; return to heat and stir continually until the mixture comes to a boil. Slowly pour in the beer; cook 1 minute more while still stirring. Melt the Cheddar cheese into the mixture in small portions until completely incorporated. Remove from heat.

WELSH RAREBIT

Steps:

• In a small saucepan gently warm the ale, set aside. Take another small saucepan and over a medium heat melt the butter until it begins to foam, tip in the flour and stir everything together, cooking for 1 min. Whisk in the warm ale in several additions to create a thick sauce then whisk through the cheese to create a thick paste. Stir the mustard, Worcestershire and chives through the sauce.
• Heat a grill to its highest setting. Place the slices of bread on a flat baking sheet and grill on one side until golden brown. Flip the bread over and spread each one with the cheese mixture. Place back under the grill and cook for a further 1-2 mins or until golden brown and bubbling, serve immediately.

ZIPPY SANDWICH SPREAD

Steps:

• Combine Miracle Whip salad dressing, Dijon mustard, sour cream, cayenne pepper, garlic powder, curry powder, and jalapenos.
• Chill.
• This spread will keep in the refrigerator for 3 weeks.

ZIPPY CHEESE SPREAD

Steps:

• In medium size mixing bowl, combine cheddar cheese, cream cheese, hot pepper sauce and Worcestershire sauce until well blended.
• Gradually stir in salsa, blending thoroughly.
• Chill several hours before serving.