Best Zip Sauce Recipes

ZIP SAUCE- FROM A VERY POPULAR RESTAURANT IN MICHIGAN -EXCELLENT

Steps:

• Melt the butter, the restaurant clarifies it, but I don't take the time--excellent either way.
• I don't measure the Maggi's out exactly, I do it by color and my taste preference, should be about 2 tablespoons.
• Then add mushrooms.
• Simmer on low until mushrooms are done.
• This can be a bit salty so you may want to taste as you add the Maggi's.
• This is one of my specialties--everyone asks for the recipe.

ZIP SAUCE LIKE ANDIAMO'S

Steps:

• Combine the first 4 ingredients and stir into the butter that has been melted in a saucepan without letting it change color or getting brown. Then add everything else and warm gently a minute or so. Refrigerate tightly capped to use within a few weeks.
• To use: stir about 1/4 cup of this prepared sauce into about 1/4 cup of the steak drippings.
• (Makes about 2/3 cup).

BOTTOM ROUND ROAST BEEF WITH ZIP-STYLE SAUCE

Steps:

• 1
• 1

ZIP SAUCE

Steps:

• In a small pot combine all of the ingredients. Turn the stove to medium-low and heat through. Serve with steak.
• *Note: I usually throw the ingredients in a small container and heat it in the microwave for 1 minute. It's not how the original was written, but it's just so so much easier:)!

ZIP SAUCE RECIPE - (3.8/5)

Steps:

• Melt butter in a small saucepan over medium heat. Stir in the rosemary, thyme, garlic powder, parsley flakes and salt. Mix in the mustard, black pepper, Worcestershire sauce, cumin, and cayenne pepper. Warm gently for about a minute. Mix equal parts of the sauce with beef steak drippings to complete the sauce just before serving.

SHRIMP WITH HONEY MUSTARD AND DIPPING SAUCE (ZIP AND STEAM)

Steps:

• Combine shrimp, salad dressing, salt and garlic powder in Medium or Large Ziploc® Brand Zip 'n Steam™ bag.
• Seal bag and shake to mix ingredients.
• Pat ingredients into an even, single layer. Place bag in microwave.
• Cook on full power 2 - 3 minutes, until shrimp are pink and cooked throughout (cooking times may vary depending on size of shrimp). If needed, continue microwaving for 30-second intervals until done.
• Allow bag to stand 1 minute before opening.
• Salt to taste. Serve with dipping sauce and garnish with lemon wedges.
• For Dipping sauce, combine all of ingredints in a bowl and serve with shrimp.