Best Zinger Green Tea Drink Recipes

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GINGER GREEN ICED TEA



Ginger Green Iced Tea image

Provided by Ellie Krieger

Categories     Tea     Ginger     Picnic     Iced Tea     Summer     Chill     Healthy     Party     Boil     Drink

Yield Serves 4

Number Of Ingredients 5

5 cups water
2 1/2-inch piece of fresh ginger (unpeeled is okay), coarsely chopped
3 tablespoons honey
6 bags of green tea
Mint sprigs (optional)

Steps:

  • 1. Place 2 cups water and the ginger into a saucepan and bring to a boil. Reduce the heat to low and simmer for 5 minutes. Stir in the honey. Remove the pan from heat and add the tea bags. Steep for 3 minutes, and then strain out all the solids.
  • 2. In a large pitcher combine the strained tea with the remaining 3 cups water. Chill in the refrigerator. Serve over ice, garnished with mint sprigs, if using.

HERBAL ICED TEA



Herbal Iced Tea image

Provided by Ina Garten

Categories     beverage

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 3

4 Celestial Seasonings Lemon Zinger tea bags
4 Celestial Seasonings Red Zinger tea bags
4 cups pure apple juice

Steps:

  • Steep the 8 tea bags in 4 cups of boiling water for about 10 minutes. Discard the tea bags. Combine the tea with the apple juice and refrigerate until cold. Serve over ice.

ZINGER GREEN TEA DRINK



Zinger Green Tea Drink image

I got an email from Biggest Loser with this recipe on it. This is refreshing drink that's perfect for spring. Packed with antioxidants, this tea is bursting with flavor, too. Fresh lime juice gives it a tangy zing and a wallop of vitamin C.

Provided by couponmommy123

Categories     Beverages

Time 15m

Yield 11 1/4 quarts, 6 serving(s)

Number Of Ingredients 6

6 cups water
1 cup firmly packed fresh mint leaves
3 green tea bags
1 1/3 cups agave nectar
1 1/3 cups fresh lime juice
6 lime slices, for garnish

Steps:

  • Bring the water to boil in a 3-quart saucepan. Add the mint and tea bags, remove from the heat, and let steep for 5 minutes.
  • Strain.
  • Stir in the agave and lime juice.
  • Serve hot or iced, garnished with the lime slices.
  • makes 11.2 quarts.

Nutrition Facts : Calories 16.1, Fat 0.1, Sodium 9.5, Carbohydrate 5, Fiber 0.6, Sugar 0.9, Protein 0.4

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