GINGER GREEN ICED TEA
Steps:
- 1. Place 2 cups water and the ginger into a saucepan and bring to a boil. Reduce the heat to low and simmer for 5 minutes. Stir in the honey. Remove the pan from heat and add the tea bags. Steep for 3 minutes, and then strain out all the solids.
- 2. In a large pitcher combine the strained tea with the remaining 3 cups water. Chill in the refrigerator. Serve over ice, garnished with mint sprigs, if using.
HERBAL ICED TEA
Steps:
- Steep the 8 tea bags in 4 cups of boiling water for about 10 minutes. Discard the tea bags. Combine the tea with the apple juice and refrigerate until cold. Serve over ice.
ZINGER GREEN TEA DRINK
I got an email from Biggest Loser with this recipe on it. This is refreshing drink that's perfect for spring. Packed with antioxidants, this tea is bursting with flavor, too. Fresh lime juice gives it a tangy zing and a wallop of vitamin C.
Provided by couponmommy123
Categories Beverages
Time 15m
Yield 11 1/4 quarts, 6 serving(s)
Number Of Ingredients 6
Steps:
- Bring the water to boil in a 3-quart saucepan. Add the mint and tea bags, remove from the heat, and let steep for 5 minutes.
- Strain.
- Stir in the agave and lime juice.
- Serve hot or iced, garnished with the lime slices.
- makes 11.2 quarts.
Nutrition Facts : Calories 16.1, Fat 0.1, Sodium 9.5, Carbohydrate 5, Fiber 0.6, Sugar 0.9, Protein 0.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #beverages
You'll also love