Best Zesty Stuffed Olives Recipes

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ZESTY STUFFED OLIVES RECIPE - (4.6/5)



Zesty Stuffed Olives Recipe - (4.6/5) image

Provided by carvalhohm

Number Of Ingredients 4

1/2 cup Cream Cheese Spread
1 can (5.75-ounces) colossal black olives, drained
2 tablespoon. Zesty Italian Dressing
2 tablespoon chopped fresh parsley

Steps:

  • Spoon cream cheese spread into a small resealable plastic bag. Press cream cheese into one of the bottom corners of the bag. Cut off a small piece from the corner of bag. Squeeze cream cheese into centers of olives. Place olives on serving plate. Drizzle with dressing. Sprinkle with parsley.

ZESTY STUFFED OLIVES



Zesty Stuffed Olives image

Make and share this Zesty Stuffed Olives recipe from Food.com.

Provided by Redsie

Categories     < 15 Mins

Time 10m

Yield 10 serving(s)

Number Of Ingredients 4

1/2 cup cream cheese spread
20 colossal black olives
2 tablespoons zesty Italian dressing
2 tablespoons chopped fresh parsley

Steps:

  • Spoon cream cheese spread into small resealable plastic bag. Press cream cheese into one of the bottom corners of bag. Cut off small piece from corner of bag.
  • Squeeze cream cheese into centres of olives.
  • Place olives on serving plate. Drizzle with dressing.
  • Sprinkle with parsley.

Nutrition Facts : Calories 54.4, Fat 5.2, SaturatedFat 2.4, Cholesterol 10.8, Sodium 206.6, Carbohydrate 1.3, Fiber 0.3, Sugar 0.7, Protein 1

ZESTY STUFFED OLIVES



Zesty Stuffed Olives image

Start your next party with these fun and flavorful Zesty Stuffed Olives. You only need four ingredients to make these zesty stuffed olive appetizers: Italian dressing, cream cheese, black olives and chopped fresh parsley. Enjoy an appetizer that's classic and delicious!

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 10m

Yield Makes about 2 doz. or 11 servings, about two stuffed olives each.

Number Of Ingredients 4

1/2 cup PHILADELPHIA Cream Cheese Spread
1 can (5.75 oz.) colossal black olives, drained
2 Tbsp. KRAFT Zesty Italian Dressing
2 Tbsp. chopped fresh parsley

Steps:

  • Spoon cream cheese spread into small resealable plastic bag. Press cream cheese into one of the bottom corners of bag. Cut off small piece from corner of bag. Squeeze cream cheese into centers of olives.
  • Place olives on serving plate. Drizzle with dressing. Sprinkle with parsley.

Nutrition Facts : Calories 50, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 170 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 1 g

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