Best Zesty Pork Roast Recipes

Pork Roast with Zesty Tomato Sauce image

Provided by Taste of Home

Categories Dinner

Time 1h30m

Yield 10 servings.

Number Of Ingredients 9

1 boneless rolled pork loin roast (4 to 5 pounds)
1/4 cup packed brown sugar
1 tablespoon cornstarch
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup water
1 can (8 ounces) tomato sauce
1/4 cup cider vinegar
1/4 cup dark corn syrup

Steps:

Preheat oven to 350°. Place roast on a rack in a shallow roasting pan, fat side up. Roast 1 hour., Meanwhile, in a large saucepan, combine brown sugar, cornstarch, salt and pepper. Gradually whisk in water until smooth. Stir in tomato sauce, vinegar and corn syrup. Bring to a boil over medium-high heat. Cook and stir 2 minutes or until thickened and bubbly., Brush roast with some of the sauce. Roast 15-30 minutes longer or until a thermometer reads 145°, brushing occasionally with more sauce. Remove roast from oven; tent with foil. Let stand 15 minutes before slicing. Serve with remaining sauce.

Nutrition Facts :

Zesty Pork Roast image

Provided by Ck2plz

Categories Pork

Time 7h10m

Yield 6 serving(s)

Number Of Ingredients 10

1 (16 ounce) can whole berry cranberry sauce
1/2 cup quartered dried apricot
1/2 teaspoon granted orange zest
1/4 cup fresh orange juice
1 large shallot, chopped
2 teaspoons cider vinegar
1 teaspoon mustard powder
1 teaspoon salt
1 teaspoon fresh ginger, grated
2 lbs boneless pork loin roast, fat-trimmed

Steps:

In small bowl, mix cranberry sauce, apricots, orange zest and juice, shallot, vinegar, mustard, salt and ginger, then add to slow cooker. Add pork, and spoon some of the cranberry sauce on top.
Cover and cook on low 7-9 hours or until pork is tender.
Spoon off fat from top of cranberry mixture in slow cooker, then place pork on a cutting board. Slice into thick slices and serve topped with sauce.