Best Zesty Lime Steak Dinner Recipes

SPICED LIME-MARINATED EYE OF ROUND STEAKS

Steps:

• Gather the ingredients.
• Make the marinade by combining lime juice, salt, garlic powder, cumin, pepper, and coriander.
• Use a fork to deeply prick the steaks all over on both sides.
• Place the steaks in a resealable plastic bag and pour the marinade over the steaks, making sure to coat them well. Let marinate at room temperature for 30 minutes, turning once.
• Heat an outdoor grill , indoor grill, or grill pan on the stovetop and remove the steaks from the marinade.
• Place the steaks on a hot grill (or grill pan that has been very lightly coated with cooking spray) and cook each side for 4 to 5 minutes, or until done to your liking.
• Let the meat rest for 10 minutes. Enjoy whole or sliced against the grain .

ZESTY LIME STEAK DINNER

Steps:

• Trim and discard any fat from steak. Pour 1/4 cup dressing over steak in shallow dish; turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate.
• Heat oven to 400°F. Heat large heavy ovenproof nonstick skillet on medium-high heat. Remove steak from marinade; discard marinade. Place steak in skillet; sprinkle with seasoning. Place onions around steak; cook 3 min. or until bottom of steak is browned. Remove from heat. Turn steak. Toss broccoli and peppers with remaining dressing. Add to skillet; stir to mix with onions. Place skillet in oven.
• Bake 18 to 20 min. or until steak is medium doneness (160°F). Meanwhile, cook rice as directed on package.
• Cut steak across the grain into thin slices; place on serving plates. Top with vegetable mixture. Serve with rice.

ZESTY LEMON-GLAZED STEAK

Steps:

• Heat grill to medium heat.
• Mix all ingredients except steak until blended. Reserve half the A.1. mixture for later use; brush remaining evenly onto both sides of steak.
• Grill steak 5 min. on each side or until medium doneness (160°F), brushing occasionally with the reserved A.1. mixture for the last few minutes.

ZESTY SIR - LIME BURGERS

Steps:

• Combine all ingredients in a bowl.
• Form into 6-8 patties.
• Grill on a hot BBQ grill or on the stove top to your liking.
• Serve with your choice of bread and toppings.

3-INGREDIENT CHIPOTLE-LIME GRILLED STEAK

Steps:

• Blend chile, adobo sauce, 1 tsp. lime zest, lime juice, oil, 1 1/2 tsp. salt, and 1 tsp. pepper in a blender until smooth. Place steak in a large resealable plastic bag, pour marinade over, and toss to coat. Marinate, tossing occasionally, at least 30 minutes at room temperature, or chill overnight.
• If chilled, let steak sit at room temperature 30 minutes. Prepare a grill or grill pan for medium-high heat. Remove steak from marinade; discard marinade. Grill steak until an instant-read thermometer inserted into the center of steak registers 120-125°F for medium-rare, 2-3 minutes per side for skirt; 3-4 minutes per side for flank. Let rest 10 minutes before thinly slicing against the grain (to make slicing easier for skirt steak, cut into 5-6" segments, then slice against the grain).
• Transfer to a platter and top with remaining 1/2 tsp. lime zest; season with salt and pepper. Serve with lime wedges alongside.