GREEK LAMB PITA WITH TZATZIKI SAUCE
Serve tzatziki sauce, made with Greek yogurt, with this pita or as a dip or spread with crackers.
Provided by Land O'Lakes
Categories Hot Sandwich Lunch Savory Lamb Sandwich Savory Cooking Sandwich and Wrap Main Course Meat, poultry, and seafood Sauce and Condiments Sandwich and Wrap Main Course
Yield 4 servings
Number Of Ingredients 19
Steps:
- Combine all tzatziki sauce ingredients in bowl until well mixed. Set aside.
- Melt butter in 10-inch nonstick skillet over medium-low heat until sizzling. Add garlic, oregano, salt and pepper; stir until well mixed.
- Add lamb; cook 8-10 minutes or until lamb reaches at least 145ºF or desired doneness. Remove skillet from heat. Stir in lemon zest until lamb is evenly coated.
- Spread tzatziki sauce evenly onto 1 side of each flatbread. Top each with lamb; garnish with tomato and feta cheese. Fold flatbread over filling.
Nutrition Facts : Calories 580 calories, Fat 31 grams, SaturatedFat grams, Transfat grams, Cholesterol 105 milligrams, Sodium 950 milligrams, Carbohydrate 42 grams, Fiber 3 grams, Sugar grams, Protein 33 grams
GREEK PITAS
I like to serve these when the gang's over for football games-they taste like gyros and the guys love them! You can prepare the meat and sauce ahead of time for added convenience. -Lisa Hockersmith, Bakersfield, California
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the yogurt, cucumber, dill and seasoned salt; cover and refrigerate for 6 hours or overnight. , Combine the oil, lemon juice, mustard, garlic, oregano and thyme in large bowl; add pork. Turn to coat; cover. Refrigerate for 6 hours or overnight, turning occasionally., Drain pork, discarding marinade. In a large skillet, stir-fry pork until browned, about 4 minutes. Stuff into pita halves; top with cucumber sauce, tomato and onion.
Nutrition Facts : Calories 362 calories, Fat 12g fat (4g saturated fat), Cholesterol 60mg cholesterol, Sodium 484mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
ZESTY GREEK PITA
I have come to love Greek food so much. We have a fantastic Greek rest. in our town. It is a special treat to go and sit outside and eat some of my favorite dishes. One of them is their Greek Salad with their pita bread. When I saw this recipe I thought the combination reminded me of the salad. You can add black olives and a spoonful of of tzatziki or greek dressing.
Provided by Kimi Gaines @kimijo
Categories Other Main Dishes
Number Of Ingredients 8
Steps:
- Spray pita with cooking spray. Top with spinach, tomato, onion and cheeses. Sprinkle with crushed basil. Bake in toaster oven for 7-9 minutes, or until feta is softened, and slightly golden. Eat with greek dressing or tzatziki.
SPICY LAMB SHISH KEBABS WITH GREEK PITA BREAD
Make and share this Spicy Lamb Shish Kebabs With Greek Pita Bread recipe from Food.com.
Provided by UmmBinat
Categories One Dish Meal
Time 1h36m
Yield 6 kebobs, 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, whisk the yogurt with the paprika, cumin, allspice, garlic and the 1 tablespoon of olive oil. Season with 1 1/2 teaspoons of kosher salt and 1/2 teaspoon of pepper.
- Add the lamb and stir until evenly coated.
- Let stand at room temperature for 1 hour or refrigerate for up to 3 hours.
- Light a grill or preheat a grill pan. Thread the lamb and zucchini onto 12 long metal skewers and brush with oil.
- Season lightly with salt and pepper.
- Grill the kebabs over moderately high heat, turning, until the lamb is browned outside and medium-rare inside, 6 minutes.
- Serve the lamb kebabs with Warm Greek pita bread.
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