Best Zesty Chicken And Potatoes Recipes

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ZESTY CHICKEN AND POTATOES



Zesty Chicken and Potatoes image

A quick and easy, great tasting light meal with an little extra kick!

Provided by Natalie

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 1h15m

Yield 5

Number Of Ingredients 7

1 cup fat free Italian-style dressing
1 teaspoon lime juice
1 teaspoon lemon juice
1 teaspoon rosemary
3 potatoes, chopped
2 cloves garlic, quartered
5 chicken thighs

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
  • In a bowl, mix the Italian salad dressing, lime juice, lemon juice, and rosemary.
  • Place potatoes in the baking dish. Distribute garlic evenly throughout dish. Place chicken on top of potatoes. Pour the dressing mixture over the chicken and potatoes. Seal dish with aluminum foil.
  • Bake 1 hour in the preheated oven, until potatoes are tender and chicken juices run clear.

Nutrition Facts : Calories 332.6 calories, Carbohydrate 41.1 g, Cholesterol 58.6 mg, Fat 9.9 g, Fiber 4.4 g, Protein 18.5 g, SaturatedFat 2.8 g, Sodium 557.8 mg, Sugar 7.1 g

ZESTY ROASTED CHICKEN AND POTATOES



Zesty Roasted Chicken and Potatoes image

Liven up a meat and potatoes meal with Dijon mustard and garlic.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 6

Number Of Ingredients 9

6 boneless skinless chicken breasts (about 1 3/4 lb)
1/2 teaspoon salt
1/3 cup mayonnaise or salad dressing
3 tablespoons Dijon mustard
1 tablespoon vegetable oil
1/2 teaspoon pepper
2 cloves garlic, finely chopped
1 lb small red potatoes, each cut into 6 wedges
Chopped fresh chives, if desired

Steps:

  • Heat oven to 350°F. Line broiler pan with foil. Spray rack of broiler pan with cooking spray. Arrange chicken on center of rack in broiler pan; sprinkle both sides with salt.
  • In large bowl, mix mayonnaise, mustard, oil, pepper and garlic; brush about 3 tablespoons mixture on chicken. Add potatoes to remaining mayonnaise mixture; toss. Arrange potatoes around chicken.
  • Bake uncovered 45 to 55 minutes, turning potatoes halfway through cooking, until potatoes are tender and juice of chicken is clear when center of thickest part is cut (170°F). Sprinkle with chives.

Nutrition Facts : Calories 330, Carbohydrate 15 g, Cholesterol 85 mg, Fat 2 1/2, Fiber 2 g, Protein 31 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 1 g, TransFat 0 g

ZESTY ROASTED CHICKEN AND POTATOES



Zesty Roasted Chicken and Potatoes image

Number Of Ingredients 8

6 boneless skinless chicken breast halves (about 1 3/40
1/2 teaspoon salt
1/3 cup mayonnaise or salad dressing
3 tablespoons dijon or spicy brown mustard
1/2 teaspoon pepper
2 cloves garlic, finely chopped
1 pound new potatoes, each cut into 6 wedges
chopped fresh chives, if desired

Steps:

  • 1. Heat oven to 350°. Line broiler pan with aluminum foil. Spray rack of broiler pan with cooking spray. Arrange chicken on center of rack in broiler pan sprinkle both sides with salt.2. Mix mayonnaise, mustard, pepper and garlic in large bowl brush about 3 tablespoons mixture on chicken. Add potatoes to remaining mayonnaise mixture toss. Arrange potatoes around chicken.3. Bake uncovered 45 to 55 minutes, turning potatoes halfway through cooking, until juice of chicken is no longer pink when centers of thickest pieces are cut and potatoes are tender. Sprinkle with chives.1 SERVING: Calories 300 (Calories from Fat 115) Fat 13g (Saturated 3g) Cholesterol 80mg: Sodium 520mg Carbohydrate 16g (Dietary Fiber 2g) Protein 29g o % Daily Value: Vitamin A 0% Vitamin C 6% Calcium 2% Iron 10% o Exchanges: 1 Starch, 4 Lean Meat o Carbohydrate Choices: 1together timeAsk your kids to tell you what happened in school today. Experts say that when parents stay involved, kids are happier and more likely to do well in school.

Nutrition Facts : Nutritional Facts Serves

ZESTY ROASTED CHICKEN AND POTATOES



Zesty Roasted Chicken and Potatoes image

Provided by My Food and Family

Categories     Home

Time 45m

Number Of Ingredients 7

6 skinless boneless chicken breast halves
1 pound small red potatoes, cut in quarters
1/3 cup mayonnaise or salad dressing
3 tablespoons Dijon mustard
1/2 teaspoon pepper
2 cloves garlic, crushed
Chopped fresh chives, if desired

Steps:

  • 1. Preheat oven to 350°F. Grease jelly roll pan, 15 ½ x 10 ½ x 1 inch.
  • 2. Place chicken and potatoes in pan. Mix remaining ingredients except chives; brush over chicken and potatoes.
  • 3. Bake uncovered 30-35 minutes or until potatoes are tender and juice of chicken is no longer pink when center of thickest pieces are cut. Sprinkle with chives.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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