Best Zeldas Okra Fry Fritters Recipes

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OKRA FRITTERS



Okra Fritters image

In the South, okra is every where. I threw together this recipe when trying to come up with something different. When I make this for the kids, I leave out the tomatoes and onion.

Provided by Tiger Sand

Categories     Side Dish     Vegetables     Tomatoes

Time 25m

Yield 6

Number Of Ingredients 7

2 pounds fresh okra, sliced in 1/8 inch pieces
1 large tomato, diced
1 onion, diced
6 packets instant grits
2 eggs, lightly beaten
salt and black pepper to taste
½ cup oil for frying, or as needed

Steps:

  • Combine okra, tomato, and onion in a large bowl. Add the grits, eggs, salt, and pepper and blend together using your hands.
  • Heat oil in a cast iron skillet over medium-high heat. Form patties 2 1/2 inches in diameter, about 1/2 the size of a hamburger. Place the fritter in the pan and cook until golden brown, about five minutes. Flip with a spatula and cook until browned on the other side, about five minutes more. Remove and drain on paper towels. Serve immediately.

Nutrition Facts : Calories 195.5 calories, Carbohydrate 35.7 g, Cholesterol 62 mg, Fat 4 g, Fiber 6.9 g, Protein 8 g, SaturatedFat 0.8 g, Sodium 342.6 mg, Sugar 3.6 g

DOWN HOME OKRA FRITTERS



Down Home Okra Fritters image

My family loves these fritters with Chili, Red beans and rice, or just as a snack with sour cream. They eat them up as fast as I can fry them..lol! Sometimes I make them spicier,add fresh corn, cayenne pepper, etc... just play with the recipe..you can't go wrong.. Enjoy...:)) My Photos

Provided by Cassie *

Categories     Other Appetizers

Time 15m

Number Of Ingredients 12

2 c yellow corn meal
2 tsp baking powder
1 egg
1 1/2 c water
8 - 10 oz okra, sliced about 1/4 inch thick
1 large jalapeno, diced small
3 clove garlic, minced
2 Tbsp onion, diced small
1/4 tsp pepper
3 tsp sea salt
red pepper flakes ( optional )
1/4 c vegetable oil, plus more as frying

Steps:

  • 1. In a large bowl, whisk together the cornmeal, baking powder, and sea salt.
  • 2. Combine the egg and water in another bowl.
  • 3. Pour the water and egg into the cornmeal, stir until smooth.
  • 4. Add the remaining ingredients. Mix till well distributed. ( Batter should be thick, wet, not dry.)
  • 5. In a skillet, ( I use my cast iron ) heat oil on medium. For larger fritters, measure out about 1/4 cup of batter. Pour into the hot oil. Fry the cakes until the bottoms are brown and bubbles form on the tops and edges. About 3 minutes on each side. ( Add more oil as needed as you fry your fritters )
  • 6. Drain on paper towels.
  • 7. Serve with your favorite condiments. They go well with sour cream and salsa. Enjoy!!!

OKRA FRITTERS



Okra Fritters image

Very good Okra Fritters that I seen made on the today show with Chef Scott Peacock. He made them for Giada De Laurentiis to try as she had never eaten okra.

Provided by Barb G.

Categories     Vegetable

Time 1h

Yield 16 2inch fritters

Number Of Ingredients 11

1/2 cup white cornmeal
1/2 cup flour
1 1/2 teaspoons salt
1 egg, lightly beaten
1/2 cup water
1/2 teaspoon fresh ground black pepper
1/2 cup finely chopped onion
1/2 cup thinly sliced okra
canola oil (for frying)
4 tablespoons cream of tartar
2 tablespoons baking soda

Steps:

  • Put the cornmeal, flour,1 teaspoon of the salt & 1 teaspoon of the home made Baking Powder in a mixing bowl and stir well with a whisk to blend.
  • In a separate bowl, whisk together the egg and water and stir into the dry ingredients, mixing only until moistened.
  • Sprinkle the remaining 1/2 teaspoon salt and the pepper over the onion and sliced okra and toss lightly.
  • Fold the okra & onion into the batter.
  • Pour 1 inch of oil into heavy skillet and heat to 340-350 degrees; Spoon the okra batter by heaping tablespoons into hot oil, fry until golden brown on one side and turn and continue until both sides are browned and the fritters are cooked through; remove from skillet to paper towel to drain.
  • Serve & enjoy.
  • For homemade baking powder: sift the 2 ingredients together 3 times and transfer to a clean tight-sealing jar; store at room temperature for up to 6 weeks.

Nutrition Facts : Calories 41.6, Fat 0.5, SaturatedFat 0.1, Cholesterol 13.2, Sodium 695.2, Carbohydrate 8.1, Fiber 0.6, Sugar 0.3, Protein 1.2

OKRA FRITTERS



Okra Fritters image

Make and share this Okra Fritters recipe from Food.com.

Provided by Wildflour

Categories     < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 12

1/4 cup cornmeal
1/4 cup flour
1/2 cup finely chopped onion
1/2 cup evaporated milk
1 large egg, lightly beaten
3 tablespoons chopped fresh parsley
2 tablespoons freshly grated parmesan cheese
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2 cups sliced fresh okra, about 2/3 lb. or so
vegetable oil (for frying)
salt (optional)

Steps:

  • Combine first 9 ingredients until mixed.
  • Stir in okra.
  • Pour oil into deep skillet (chicken fryer), about 2" deep of oil, and heat to 350 degrees.
  • Drop okra mixture by tablespoonsful into hot oil carefully, and cook until golden brown, turning once.
  • Drain on papertowels.
  • Sprinkle with a little salt if desired and serve immediately.
  • *2 cups frozen sliced okra, thawed, may be subbed for sliced fresh okra. Thaw, then set on papertowels.

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