Best Zeldas Mashed Rutabagas With Brown Butter Recipes

GLAZED RUTABAGAS

Glazed Rutabagas image

This is an excellent recipe for an often overlooked and unpopular root vegetable. Even folks who dislike Rutabagas love this delicious dish. Added bonus is this is a great way to introduce this vegetable to kids. A Southern staple with a sweet Asian twist!

Provided by Michele Etling

Categories Side Dish Vegetables

Time 55m

Yield 3

Number Of Ingredients 5

Ingredients

¼ cup butter
6 tablespoons brown sugar, or to taste
1 cup hot water
6 tablespoons soy sauce
1 large rutabaga, peeled and cubed

Steps:

Melt butter in a large skillet over low heat; add brown sugar and cook and stir until brown sugar has dissolved. Stir water and soy sauce into butter mixture, increase heat to medium-high, and bring mixture to a boil. Stir in chopped rutabaga and return to boil.
Reduce heat to low and simmer, uncovered, stirring frequently, until liquid is absorbed, about 45 minutes.

Nutrition Facts : Calories 348.4 calories, Carbohydrate 50 g, Cholesterol 40.7 mg, Fat 15.9 g, Fiber 6.7 g, Protein 5.3 g, SaturatedFat 9.8 g, Sodium 1974.2 mg, Sugar 41.3 g

ZELDA'S MASHED RUTABAGAS WITH BROWN BUTTER

Zelda's Mashed Rutabagas With Brown Butter image

I love Rutabagas cooked anyway but I love them cooked like this.My ex-MIL cooked them this way and sometimes she would mix them 1/2 and1/2 with mashed potatoes.She introduced them to me. She was an excellent cook. I hope you enjoy them.!!!!!!!!!!!!!!

Provided by Zelda Hopkins @Zelda51

Categories Vegetables

Number Of Ingredients 5

Ingredients

2 large rutabagas, 1 1/4 lbs each
1 3/4 teaspoon(s) salt, i like using coarse sea salt
6 tablespoon(s) real butter, i like real butter in this dish
1/2 teaspoon(s) sugar
1/4 cup(s) milk, warmed

Steps:

Cut each rutabaga into quarters; peel, then cut into 1-inch pieces. In 4-quart saucepan, combine rutabagas, enough water to cover, and 1 tsp. salt; heat to boiling over high heat. Reduce heat to mediun; cover and cook until tender, about 15 minutes. Drain. In food processor with knife blade attached, Combine rutabagas, 2 Tlbs. butter, sugar, and remaining 3/4 tsp. salt, and puree until smooth, occasionally scraping down side with rubber spatula. With processor running, Gradually add milk until blended. In small saucepan over medium heat., Melt remaining 4 Tlbs. butter; cook, stirring, until golden brown. [do not let burn] To serve, spoon rutabaga puree into bowl and pour brown butter over.