Best Zeldas Green Pea Salad Recipes

SUMMER GREEN PEA SALAD

Summer Green Pea Salad image

Provided by Food Network

Yield 6 servings (about 5 1/2 cups)

Number Of Ingredients 10

Ingredients

4 cups shelled fresh young green peas
3 tablespoons garlic-flavored olive oil
2 tablespoons balsamic vinegar
1/2 cup diced red bell pepper
1/2 cup diced yellow bell pepper
1/4 cup chopped red onion
2 tablespoons chopped scallions
3 tablespoons chopped fresh basil leaves
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

Bring a large saucepan of salted water to a boil. Add the peas and simmer for 2 to 3 minutes or until just tender. Drain the peas and transfer them to a large bowl. Add the oil and vinegar, and toss to thoroughly coat the peas. Set them aside to cool to room temperature. When you are ready to serve the salad, gently stir in the bell peppers, red onion, scallions, basil, salt, and pepper. Serve immediately.;

GREEN PEA SALAD WITH CHEDDAR CHEESE

Green Pea Salad With Cheddar Cheese image

This easy pea salad has sweet, crunchy pieces of onions mixed with creamy bites of Cheddar cheese. Growing up, a friend of the family made us this pea salad that we love to this day. It's just standard stuff: peas, mayonnaise, egg, cheese, and onion. That's it!

Provided by JessyTastic

Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 6

Ingredients

3 (14.5 ounce) cans sweet peas, drained
3 hard-cooked eggs, chopped
¾ cup Cheddar cheese cubes
⅔ cup mayonnaise
½ cup onion, chopped
salt and ground black pepper to taste

Steps:

Mix sweet peas, eggs, Cheddar cheese cubes, mayonnaise, and onion together in a bowl until ingredients are coated in mayonnaise; season with salt and pepper.

Nutrition Facts : Calories 386.2 calories, Carbohydrate 20.9 g, Cholesterol 132.6 mg, Fat 27.5 g, Fiber 6.9 g, Protein 14.3 g, SaturatedFat 7.2 g, Sodium 947.6 mg, Sugar 6.2 g

GREEN PEA SALAD (VEGETARIAN)

Green Pea Salad (Vegetarian) image

My kids and I just love the POP of the peas as you eat this quick and easy salad.ADD a can of tuna or elbow pasta to make this a meal.

Provided by Desiree Macy

Categories Other Appetizers

Time 20m

Number Of Ingredients 10

Ingredients

THAWED FROZEN PEAS ARE THE BEST FOR TASTE...CANNED PEAS CAN BE USED ALSO
1 pkg frozen peas,thawed
1 small red onion,diced
1 c colby or chedder cheese shredded
2 large eggs ,chopped (opt)
2 Tbsp ranch dressing
1/2 c good mayonnaise not salad dressing
1/4 c sour cream
1 tsp fresh or dried dill fresh is better (opt)
1/2 tsp garlic powder (opt)

Steps:

1. Thaw peas under running water in strainer,rinse...spin dry if you have a salad spinner or use paper towel to blot dry
2. put peas into a large bowl that has a lid
3. dice onions,chop eggs and dill.
4. add sour cream,mayo and ranch dressing
5. add onions,eggs and dill to peas...mix well
6. You can add a can of tuna and a pound of elbow pasta to make this a meal instead of just a side dish.
7. ENJOY!